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  #1  
Old 07-31-07, 01:45 PM
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Question A thread about spices for food - Which one's do you use?

I'm trying to clean up my spice cabinet and add some new flavors. I know we all have different tastings and wanted to know what does everyone use.

What kind of marinade's do you use for chicken, pork, seafood, etc...?

thanks!
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  #2  
Old 07-31-07, 01:57 PM
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Mrs Dash, garlic powder, onion powder, pepper, salt. thats about all i use.
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  #3  
Old 07-31-07, 02:02 PM
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Originally Posted by THE BOUNCER
Mrs Dash, garlic powder, onion powder, pepper, salt. thats about all i use.
That's it? Damn I thought I was boring I'd figure you would use more.
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Old 07-31-07, 02:03 PM
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Curry Powder. Damn good stuff.
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Old 07-31-07, 02:08 PM
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Salt, pepper, garlic, Tony's creole sometimes, hot sauce - not much else...
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Old 07-31-07, 02:10 PM
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ketchup, mayonaise, horseradish, mustard
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  #7  
Old 07-31-07, 02:12 PM
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Cool...Keep them coming...thanks again
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  #8  
Old 07-31-07, 02:22 PM
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Quote:
Originally Posted by Mr incredible
ketchup, mayonaise, horseradish, mustard
i dont know about you but i dont consider ketchup and mayo a spice.
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  #9  
Old 07-31-07, 02:24 PM
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Quote:
Originally Posted by THE BOUNCER
i dont know about you but i dont consider ketchup and mayo a spice.
That's what I was thinking...More of a dressing.
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Old 07-31-07, 02:39 PM
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Splenda, cinnamon, Tony's, salt, pepper, garlic, curry, sage, parsley, and my favorite oregano
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Old 07-31-07, 02:41 PM
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Quote:
Originally Posted by grnmchn
Splenda, cinnamon, Tony's, salt, pepper, garlic, curry, sage, parsley, and my favorite oregano
I use some of these...But my fav is Rosemary /\
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  #12  
Old 07-31-07, 02:56 PM
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Quote:
Originally Posted by THE BOUNCER
i dont know about you but i dont consider ketchup and mayo a spice.
hehe yeah we're a bit hard up over here

I just ate an awsome thai green chicken meal tonight that my wife made, awsome, I'm happily full and serviced with two chicken breasts worth of protien :bbq:
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  #13  
Old 07-31-07, 02:58 PM
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Quote:
Originally Posted by Mr incredible
hehe yeah we're a bit hard up over here

I just ate an awsome thai green chicken meal tonight that my wife made, awsome, I'm happily full and serviced with two chicken breasts worth of protien :bbq:
Did you spice it up with mayo
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  #14  
Old 07-31-07, 03:22 PM
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Quote:
Originally Posted by rado
Did you spice it up with mayo
LOL I wouldn't dare mess with my lady's cooking and incur her wrath
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  #15  
Old 07-31-07, 03:23 PM
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Quote:
Originally Posted by Mr incredible
LOL I wouldn't dare mess with my lady's cooking and incur her wrath
Wise man
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Old 07-31-07, 03:43 PM
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Mayo? Uhh. You might as well have just taken a shit on it.
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  #17  
Old 07-31-07, 03:44 PM
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Quote:
Originally Posted by beefcake
Mayo? Uhh. You might as well have just taken a shit on it.
omg...:laughnew:
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  #18  
Old 07-31-07, 03:46 PM
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Quote:
Originally Posted by beefcake
Mayo? Uhh. You might as well have just taken a shit on it.
Thanks for those well considered and thought out comments beef:laughnew:
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  #19  
Old 08-01-07, 09:14 AM
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Quote:
Originally Posted by beefcake
Mayo? Uhh. You might as well have just taken a shit on it.
ahahahha, i have to agree. i hate that shit.
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  #20  
Old 08-04-07, 05:53 AM
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used some jerk chicken powde last night with chicken and rice, very nice
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  #21  
Old 08-04-07, 09:46 AM
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Quote:
Originally Posted by Mr incredible
used some jerk chicken powde last night with chicken and rice, very nice
i had real jerk chicken in Jamaica, man if that wasn't the spiciest shit i have ever had.
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  #22  
Old 08-04-07, 11:07 AM
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Fajita seasoning for chicken, mongolian beef seasoning, garlic salt...on just about everything, Lawry's seasoning. ON veggies Durkee makes this really good Vegetable Seasoning- it's great on bell peppers
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