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#1
04-01-04, 08:50 PM
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Brown Rice
What brown rice do you all use? I have this one that is instand brown rice...... Serving size 1/2 a cup. It has 190 calories....1.5 fat....4 protein and 42 grams of crabs......On fitday though when I cacualte it its totallly differnt on half a cup the fat is 5...the carbs are 23 the protein is 3 and the calories are 146....Am i getting the wrong rice....Its from uncle ben as well....Let me know THANKS
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#2
04-03-04, 11:42 AM
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I buy my brown rice from the bulk foods section of my grocery store. Buy long grain if you want it less sticky and short grain for more sticky.
It obviously takes a little longer to cook since it is not "precooked" like instant rice, but I think it is better for you. Plus, it only costs about 40c/pound. I have tried both open cooking and pressure cooking - both come out pretty well.
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#3
04-20-04, 10:24 PM
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Well it depends on your what you want to achieve. If you want to build mass I suggest you go for white rice as it contains less fibre and is digested quicker. Brown rice is good for cutting up diets as its made of complex carbs with increased amout of fibre creating slower digesting.
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There is nothing like returning to a place that remains unchanged to find the ways in which you yourself have altered.
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#4
04-20-04, 10:30 PM
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cheapest. Safeway brand. $.89 a bag. Makes enough for my meals with rice for the week. And that's a california price
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 "When you understand why you reject all other gods, you will understand why I reject yours" - Stephen F. Roberts "Religion evolves more rapidly than evolution"
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#5
04-20-04, 10:31 PM
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Danny, do you have a reference for this? Do carbs that get digested quicker help you gain muscle mass faster? I would be worried that carb foods with high glycemic indices would result in greater fat mass addition, not muscle. So, what you are saying seems to be contrary to what I have understood.
Maybe this is because I don't understand everything on this topic, but I would like to read more about this if you have a reference.
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