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Old 05-16-04, 11:42 PM
Question Naturegg simply egg whites
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READ THE LAST LINE IF THIS IS TOO LONG FOR YOU.....

It is liquid egg whites in a carton. On the box it says, great for protein drinks and omlettes. It also has a picture of a milkshake on the carton.

They are pasteurized, and homogonized, and on the website it says it is great to add it to your favouriate drinks, milkshakes, or yogurt smoothies. Here is the website that says it all.. http://www.burnbraefarms.com/home.htm (You gotta click on the egg white carton in the picture on the right.)

Can you really drink it without cooking it, without getting salmonella poisioning?
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Old 05-17-04, 11:00 AM
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I read somthing about doing this that said the body only uses like 40 % of the protien in raw eggs where as is uses like 90% of cooked.
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Old 05-17-04, 01:38 PM
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Quote:
Originally posted by speedracer59
I read somthing about doing this that said the body only uses like 40 % of the protien in raw eggs where as is uses like 90% of cooked.
So can you drink it safely?
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Old 05-17-04, 04:15 PM
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Yeah you can. Just don't let it sit... take it straight outta the fridge and drink it. The more exposure time in the air, the more of a threat.
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Old 05-17-04, 07:47 PM
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It's fine as long as it's pasteurized. I drink eggbeaters all the time.
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Old 05-19-04, 11:52 AM
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I just phoned the dietitions at the hospital. I heard them all talking about it in the backround about it, and she told me that it is still not safe. They chould be cooked.

That really sucks! I hate egg protein powder. They alway add a type of sugar and other garbage to it......

Nothing is easy in life......
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Old 05-19-04, 03:33 PM
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Well, I just called my local health unit and they said it is safe. Now im happy!

Sweet.
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Old 07-27-09, 06:01 AM
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Yet another eggwhite thread, its pasteurised which means its been gently heated to remove salmonela etc but not enough to damage the aminos we need. It also destroys the enzyme that would otherwise supposedly prevent proper digestion. Try it ronnie used it all the time
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Old 07-27-09, 06:13 AM
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Yet another eggwhite thread, its pasteurised which means its been gently heated to remove salmonela etc but not enough to damage the aminos we need. It also destroys the enzyme that would otherwise supposedly prevent proper digestion. Try it ronnie used it all the time
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Old 07-27-09, 07:37 PM
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Wait, I thought you needed to cook eggs to gain the full protein potential?
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Old 07-28-09, 02:32 AM
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Quote:
Originally Posted by Konitz View Post
Wait, I thought you needed to cook eggs to gain the full protein potential?

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Old 07-28-09, 11:16 AM
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Originally Posted by Mr incredible View Post
Yet another eggwhite thread, its pasteurised which means its been gently heated to remove salmonela etc but not enough to damage the aminos we need. It also destroys the enzyme that would otherwise supposedly prevent proper digestion. Try it ronnie used it all the time



Why are you replying in a thread from 2004??
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Old 07-28-09, 11:48 AM
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Why are you replying in a thread from 2004??
WTF that's weird isn't it, I have no clue, my internet phone must be playing tricks on me
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