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#1
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What are good foods for cutting?
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#2
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The same ones everyday.
Not being funny either, cutting requires strict adherance to calorie count, and it is just easier to stick with same thing. Carbs: rice, yams, veggies, fiber Protein: egg whites, red meat, chicken, turkey, tuna, some fish Fats: minimum, plus some good fats Yup, that about does it. |
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#3
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Also add oats to the list of carbs and olive oils, natty pb, nuts and efas in moderation
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www.massmonsterz.com Love one another and you will be happy. It's as simple and as difficult as that. |
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#4
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How come everyone says rice is good to use when cutting? It's glycemic index and glycemic load is quite high. Although brown rice is better, I feel it's still to high to eat except on my carb-up days.
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i think therefore i can if anyone thinks they can or they can't- they're right! Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out and loudly proclaiming 'wow-what a ride!' |
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#5
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thanks trip and Irishgirl
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