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Welcome to the SuperiorMuscle.com - Bodybuilding Forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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#61
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#62
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word ill have to check it out. You save alot of time when you don't have to cook. Thanks
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#63
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#64
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ah okay still a good deal thanks
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#65
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How many of those tenders to you consider one serving. I buy those as well and I just cook around 2-3 per sitting and count that as around 40g of protein. What do you do?
__________________
"Listen up sonny Jim, I ate a baby...oh aye a baby...the other other white meat!" |
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#66
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#67
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That would make sense, cuz the label now only reads as one serviing = 4 oz. So what am I to do buy a damn scale? I think not. So I'll cook 3-4 at a time to get 25g or protein from one serving.
__________________
"Listen up sonny Jim, I ate a baby...oh aye a baby...the other other white meat!" |
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#68
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Or.... You could buy a scale for $20 and never have to guess about any of your foods ever again |
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#69
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__________________
"Listen up sonny Jim, I ate a baby...oh aye a baby...the other other white meat!" |
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#70
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I actually just bought one last night at Wal-mart in the kitchen section. They have cheapy spting operated ones for $10 which my wonderful girl the penny pincher wanted me to buy but I got the digital one for $30 because I figure there no point in weighing the stuff if it isnt going to be accurate. She weighed out our meals for today and was very happy that we had the digital one. I for one, wouldnt have been able to guess and come close to the right amount by weight.
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#71
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