![]() |
![]() |
|
|
Welcome to the SuperiorMuscle.com - Bodybuilding Forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
|
|||||||
![]() |
|
|
Thread Tools |
|
#1
|
||||
|
||||
|
Dialing in my diet
Or at least I am attepmting too. Here is a typical day:
#1 Oats and protien shake #2 Scrambled eggs and pineapple #3 Chicken, rice and mixed veggies #4 and 5: Protein shake (these are pre and post workout) # 6 Ground Turkey, green veggie Totals: Calories: 2042 Protein: 180 Fat: 90 Carbs: 117 I know I have way too much carbs in there and the only thing I can think of to do is take away the brown rice and oatmeal but that will cut into my total calories which I think are a little too low for me to be growing like I want to do. The only thing I can think of is to add in another protein shake before I go to bed. I think my fats are somewhat ok roughly half of my protein intake but I could be wrong on this as well. I want to get on the right path with my diet if I plan on getting on stage this April so if any of you can throw me some advice I would greatly appreciate it.
__________________
The Burningsack |
| Sponsored Links |
|
#2
|
||||
|
||||
|
Couple things:
Pineapple is very high GI--I would replace this with a lower GI carb. If you want fruit, pears or something similar would be better. Otherwise, normal carbs that you know would be good. I think you could definitely use more protein. IMO, 1.2-1.5gms/lb lbm is minimum for a bodybuilder. If you're gonna cut more carbs, more protein would be a very easy way to add some of the cals back into it. Where in your diet is the fat coming from? I don't see 90gms of fat in there. What is your AMR? 2000cals sounds really, really, really low to me.
__________________
Pain is weakness leaving the body. |
|
#3
|
||||
|
||||
|
Quote:
I'll reevaluate my BRM but I know that only 2300 cals is still low.
__________________
The Burningsack |
|
#4
|
|||
|
|||
|
curious what you stats are size and height, BF%?
|
|
#5
|
||||
|
||||
|
Quote:
W: 213 bf: 20%
__________________
The Burningsack |
|
#6
|
||||
|
||||
|
I would say taper your calories...it seems like you will be following this diet roughly up until you go onstage in April, roughly 17 or 18 weeks from now...if you're 213 at 20% bf, at a moderate-for-competition 6% bf, you'll be about 180 lbs...that means you're planning to lose 33 lbs in 17 weeks, which might be a tad much, usually I lose 1-1.5 lbs a week
back to tapering...if you normally eat (lets say) 2500 cal a day, try starting your diet at 2250, then dropping 150 or so every 2 weeks. You could also try cycling your carb intake too, 150 gms one day, 100 one day, 50 one day, and upping your protein when you drop carbs. That usually works well for me also, will you be using and fat-burning supplements?
__________________
"Everyone wants to be a bodybuilder but no one wanna lift no heavy-ass weights" -- Ronnie "He may be a great bodybuilder but I personally think he's a moron. Have you ever heard this guy talk? He sounds like a complete hillbilly moron when he speaks. He should just pose and never speak" -- Lmg2701, on Ronnie |
![]() |
| Thread Tools | |
|
|