11-21-06, 10:53 PM
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Superior Amateur
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Join Date: Mar 2004
Location: Austin, TX
Posts: 723
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Found it in a BB'ers diet...
Splendid Specimens: The History of Nutrition in Bodybuilding by Randy Roach
MACRONUTRIENTLAND
In his early years, Blair recommended a very low carbohydrate diet. Later he advocated a diet consisting of 1/3 protein, 1/3 fat and 1/3 carbohydrates to build muscle; then he reversed himself and again urged avoidance of carbohydrate foods. But other bodybuilders included high levels of carbs in their diets. For example, teenage sensation Casey Viator, who became the youngest Mr. America ever at age 19, had his own special peanut butter pudding that consisted of 2 pounds of peanut butter, 1 jar of grape jelly and 3 or 4 bananas. The bananas were optional. This was part of a diet that also included 2 dozen eggs and 2 gallons of raw milk per day. Casey recalls his father not shedding too many tears when he finally moved out.
A columnist in Strength & Health magazine recommended the following carbohydrate-rich concoction for "getting big" along with a diet that allowed unlimited meat and eggs:
A one day supply of Hoffman’s Gain Weight formula (based on soy protein)
2 quarts milk
2 cups skim milk powder
2 raw eggs
4 tablespoons peanut butter
½ brick ice cream
1 banana
4 tablespoons malted milk powder
6 tablespoons corn syrup
By the 1960s, bodybuilders had figured out what they had to do to attain specific goals. Getting lean or "ripped" for a contest required stripping the diet of all carbohydrates, including milk and cream. Milk was a favorite for building muscle, but for losing fat, it contained too much carbohydrate and held water under the skin. Ketogenic diets consisting of meat and water were commonly used to prepare for the shows. During the 1950s, two English researchers--Professor Kekwick and Dr. Pawan--claimed to have isolated a fat-mobilizing substance that showed up in the urine along with ketone bodies after 24 hours on a no-carb diet. In spite of considerable scientific debate, the Ketogenic diet remained a constant in the field of bodybuilding until the 1980s.
Yet it was in the early 70s that the lipid hypothesis began to take hold. The result was a series of diets that emphasized carbohydrates over protein and fats. The pre-game meal of beef was giving way to one of lasagna or spaghetti.
The magazines of 1970 mirrored this confusion. For example, in an issue of Strength & Health, publisher Hoffman praises the African Masai tribe for their reverence of whole milk, while in his other publication, Muscular Development, he recommends skim milk because it is lower in saturated fats. (The vast majority of the nation was now drinking pasteurized milk--long time strength trainer Jim Bryan remembers avoiding raw milk because he was given the impression that it was dangerous.) MuscleMag publisher Bob Kennedy told his readers not to let anyone scare them away from eggs. Frank Zane, Mr. Olympia champion from 1977-79, was still eating the old way with plenty of eggs, lamb, beef, pork, heart, liver, raw milk, protein powder, vegetables, fruit with some potato and brown rice, educating his readers on the misconception of cholesterol and warning against over-consumption of polyunsaturated vegetable oils. But in Iron Man, Sterri Larson was telling readers that the diet of the bodybuilder was not necessarily one to produce good health. He believed that eggs were the best for both building muscle and losing fat, but that saturated fat and cholesterol could prove hazardous. According to bodybuilder Brian Horton, some of the athletes were now eating chicken and fish instead of beef and eggs.
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