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Reload this Page GRRR EGG WHITES!!!

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  #1  
Old 12-31-07, 09:05 AM
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Thumbs down GRRR EGG WHITES!!!
Ok so almost every time I boil my eggs in the morning I go through the same shit. When I'm trying to open the shells, I always have a few that stick to the outside of the white, and by the time I get the shell off I've taken like half of the white with it. Does this mean I'm cooking it too long / not long enough? Or does this shit happen to everyone??
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Old 12-31-07, 09:11 AM
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haha sounds like my drama in my kitchen. i find that if I take them off the stove and run them under cold water right away and then crack em, they work - but I have given up on boiling them. I just make an omelet and hit it.
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  #3  
Old 12-31-07, 10:24 AM
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Supposedly, the older the egg, the better for boiling. The fresh eggs are the ones that the shell sticks on. They say the best way to boil them - put them in the pot of water, bring to a boil, cover, turn heat off and let sit for 15 mins.
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Old 12-31-07, 11:08 AM
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Shock the eggs during cooling. No, not by taking your shirt off and showing your gyno boobs. As soon as they're done cooking, put them in a bowl of ice water. The chemistry here is that the membrane cools and shrinks, making it less adhesive to the shell.

Leaving the eggs in hot water to slowly cool tends to cause differential degrees of expansion of the proteins in the egg (especially the membrane) and the calcified shell (which doesn't expand), with the end result of a membrane tightly stuck to the shell.

In plain english, fast cooling after cooking = non sticky, easy peeling eggs. A bit of vinegar in the water may also help soften the calcium in the shell, making it easier to crack.
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  #5  
Old 12-31-07, 11:14 AM
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Good deal. Thanks ladies!

I usually just take em straight off the stove, run em under water for a few seconds, then crack em. Usually 3 out of every 5 of mine stick.
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  #6  
Old 12-31-07, 11:39 AM
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hey grinder, notice how 3 women responded to the a "kitchen" type question. like they say, "women belong in the kitchen!" i better run now. lol.
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  #7  
Old 12-31-07, 11:52 AM
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hey grinder, notice how 3 women responded to the a "kitchen" type question. like they say, "women belong in the kitchen!" i better run now. lol.
Haha, wasn't me!
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  #8  
Old 12-31-07, 12:13 PM
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hey grinder, notice how 3 women responded to the a "kitchen" type question. like they say, "women belong in the kitchen!" i better run now. lol.

Well I cook naked, lol. So maybe you wouldn't run, haha!


No seriously, I love to cook, especially bad greasy stuff and bake too. I love baking more.
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Old 12-31-07, 12:16 PM
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haha sounds like my drama in my kitchen. i find that if I take them off the stove and run them under cold water right away and then crack em, they work - but I have given up on boiling them. I just make an omelet and hit it.
thats it, thats the trick
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Old 12-31-07, 12:17 PM
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Well I cook naked, lol. So maybe you wouldn't run, haha!


No seriously, I love to cook, especially bad greasy stuff and bake too. I love baking more.
shut up bitch and cook me some bacon.
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  #11  
Old 12-31-07, 12:26 PM
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shut up bitch and cook me some bacon.
bend over will you - so my shoe will fit nicely up your ass

and how do you take your bacon, crunchy?
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Old 12-31-07, 01:54 PM
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bend over will you - so my shoe will fit nicely up your ass

and how do you take your bacon, crunchy?
yep crunchy. we can make some fat back too. we can take it off the fat body himself.. rado.
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Old 12-31-07, 02:06 PM
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[quote=WonderWoman;415900]Well I cook naked, lol. So maybe you wouldn't run, haha!


i hope you dont scratch yourself while cooking
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Old 12-31-07, 02:10 PM
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[quote=curtus e flush;415949]
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Well I cook naked, lol. So maybe you wouldn't run, haha!


i hope you dont scratch yourself while cooking
what my tushy?
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Old 12-31-07, 02:20 PM
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[quote=WonderWoman;415951]
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what my tushy?
yeah
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Old 12-31-07, 02:23 PM
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[quote=curtus e flush;415958]
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yeah
nah, it aint itchy. I usually shower pre-naked kitchen cooking lol.
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  #17  
Old 12-31-07, 02:29 PM
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you people suck at quoting. lmao. what is that mess above? lol
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  #18  
Old 12-31-07, 02:38 PM
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hey grinder, notice how 3 women responded to the a "kitchen" type question. like they say, "women belong in the kitchen!" i better run now. lol.
Given that food and nutrition is responsible for a very large percentage of your results in bodybuilding, you'd better get down on your knees and kiss our shapely asses in gratitude for any crumbs of kitchen wisdom we choose to throw your way.
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Old 12-31-07, 02:45 PM
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Given that food and nutrition is responsible for a very large percentage of your results in bodybuilding, you'd better get down on your knees and kiss our shapely asses in gratitude for any crumbs of kitchen wisdom we choose to throw your way.

show the girls some love boys... and also praise the ground our asses walk on lol. I aint sharing my crumbs with noone - food is my savior
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Old 12-31-07, 02:46 PM
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Given that food and nutrition is responsible for a very large percentage of your results in bodybuilding, you'd better get down on your knees and kiss our shapely asses in gratitude for any crumbs of kitchen wisdom we choose to throw your way.
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Old 12-31-07, 02:50 PM
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poor girl...
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Old 01-03-08, 10:30 PM
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Shock the eggs during cooling. As soon as they're done cooking, put them in a bowl of ice water. The chemistry here is that the membrane cools and shrinks, making it less adhesive to the shell.
thats what i do and it works.


I just hated it when at times that there is a few that when i peel them i only get half of the egg white. PIsses me off too
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Old 01-03-08, 11:31 PM
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