I love my Wok!! - SuperiorMuscle.com

The_Grinder · #1 01-15-08, 11:53 AM

So I found my wok again! I had forgot how badass this thing was! I have been cooking everything with it. Chicken, beef, even scrambled eggs this morning! It is super super fast to cook and to clean up. I chopped up a chicken breast and cooked that mother fucker in less than 5 minutes. Damn I love this thing. If you dont have one, definately go out and get one they are really convenient.

***THE BOUNCER*** · #2 01-15-08, 02:35 PM

i may have to give this a try. used to have a wok myself and loved. thanks for the idea bro.

SonofBone · #3 01-15-08, 04:10 PM

How do you cook in it? Do you have to use oil when you cook w/it?

The_Grinder · #4 01-15-08, 04:27 PM

Quote:

Originally Posted by SonofBone

How do you cook in it? Do you have to use oil when you cook w/it?

I usually use just a little olive oil with chicken. But for any type of ground beef or chopped steak its own juices work well enough. Great non-stick surface for cleaning. Made scrambled eggs this morning with no kind of oil, spray, butter or anything and it was completely free of any egg residue after 15 seconds of scrubbing it with a sponge.

Another good thing is they cook so fast and they cool off so fast when you turn em off. I could be cooking at 350 degrees, turn it off, and it will be cool to the touch in less than 2 minutes.

**FitnessBrat** · #5 01-15-08, 04:45 PM

No spray for scrambled eggs = nice!

Oh, and thanks for the negative rep

Stonecold54 · #6 01-15-08, 05:16 PM

christ I would need to get a bigger kitchen if I got a wok, lol. but I have been looking at more asian meals as most of it is just healthier (real asian food). I love stir frying and just throwing in tons of veggies.

The_Grinder · #7 01-15-08, 05:50 PM

Just got done cookin my dinner in the Wok. Chopped up a chicken breast, threw it in with 1 tblspn olive oil and a little bit of Ms. Dash sodium-free marinade. Cooked it up and threw in some broccolli and spinach. Cooked my instant brown rice in the microwave. Mixed em all together on a plate and put on some low fat italian dressing... Good stuff and it took a total of like 10 minutes.

FB I've never given anyone negative rep except Rado. PMing you now...

redback · #8 01-16-08, 12:02 AM

so its an electric wok rite?

WonderWoman · #9 01-16-08, 06:29 AM

I never owned a wok, but should look into getting one. I eat some many veggies, I should just stir fry them.

The_Grinder · #10 01-16-08, 07:03 AM

Quote:

Originally Posted by redback

so its an electric wok rite?

yes

***THE BOUNCER*** · #11 01-16-08, 07:30 AM

grinder, you have to get a real wok bro. screw the electric shit.

sonofbone, wok cooking is all about very high heat and cooking it quick. it seals in the flavor and you get a grill type flavor. going to do some stir fry tonight.

SonofBone · #12 01-16-08, 11:55 AM

Quote:

Originally Posted by THE BOUNCER

grinder, you have to get a real wok bro. screw the electric shit.

sonofbone, wok cooking is all about very high heat and cooking it quick. it seals in the flavor and you get a grill type flavor. going to do some stir fry tonight.

Sounds good. I have a non-electric one. I seasoned it w/olive oil & used it one time. Then I washed the damn thing and didn't season it again & the fucker rusted. Now, it smells like some nasty iron shit.

Maybe I can find a stainless or aluminum one so that rust doesn't happen again. Also, sounds like you can get by w/little or no oil, so I'll give it a shot that way too.

The_Grinder · #13 01-16-08, 12:02 PM

Haha fuck that electric is the real deal. I made steak stir fry just a minute ago in like 4 minutes. Meat fully cooked, vegetables thawed and hot. Good stuff. Unplugged it, scrubbed it for 15 seconds, and stuck it back in the cabinet. Heat is heat and convenience is convenience.

The_Grinder · #14 01-16-08, 12:03 PM

Quote:

Originally Posted by SonofBone

Sounds good. I have a non-electric one. I seasoned it w/olive oil & used it one time. Then I washed the damn thing and didn't season it again & the fucker rusted. Now, it smells like some nasty iron shit.

Maybe I can find a stainless or aluminum one so that rust doesn't happen again. Also, sounds like you can get by w/little or no oil, so I'll give it a shot that way too.

I always use just a few drops of EVOO for everything but I have done it without oil before too and it does well at collecting the meat's natural juices and cooking it in that.

***THE BOUNCER*** · #15 01-16-08, 12:09 PM

Quote:

Originally Posted by SonofBone

Sounds good. I have a non-electric one. I seasoned it w/olive oil & used it one time. Then I washed the damn thing and didn't season it again & the fucker rusted. Now, it smells like some nasty iron shit.

Maybe I can find a stainless or aluminum one so that rust doesn't happen again. Also, sounds like you can get by w/little or no oil, so I'll give it a shot that way too.

your not really supposed to wash it like you would a regular pan. just a wet cloth or paper towel while it is still hot.

Alin · #16 01-17-08, 06:38 PM

Quote:

Originally Posted by The_Grinder

So I found my wok again! I had forgot how badass this thing was! I have been cooking everything with it. Chicken, beef, even scrambled eggs this morning! It is super super fast to cook and to clean up. I chopped up a chicken breast and cooked that mother fucker in less than 5 minutes. Damn I love this thing. If you dont have one, definately go out and get one they are really convenient.

You just gave me the idea to go dig mine out. Greeat cooking tool.

Timma · #17 01-17-08, 06:43 PM

Sounds like i can put my BB&B gc to good use.

***THE BOUNCER*** · #18 01-18-08, 12:39 PM

Quote:

Originally Posted by Timma

Sounds like i can put my BB&B gc to good use.

BB&B gc? is that some kind of secret code?

Timma · #19 01-18-08, 02:52 PM

Quote:

Originally Posted by THE BOUNCER

BB&B gc? is that some kind of secret code?

I didn't feel like typing it out. Its a Bed Bath and Beyond gift card.

The_Grinder · #20 01-18-08, 03:08 PM

Quote:

Originally Posted by Timma

I didn't feel like typing it out. Its a Bed Bath and Beyond gift card.

How in the purple fuck were we supposed to figure that out?

Timma · #21 01-18-08, 03:22 PM

Quote:

Originally Posted by The_Grinder

How in the purple fuck were we supposed to figure that out?

lol who knows? You guys can figure some crazy shit out.

***THE BOUNCER*** · #22 01-18-08, 08:29 PM

Quote:

Originally Posted by Timma

I didn't feel like typing it out. Its a Bed Bath and Beyond gift card.

you didn't feel like typing that out? LMFAO.

well IAGTGITSSGN. (I Am Going To Get In The Shower So Good Night.)

**redsquirrel** · #23 01-19-08, 11:59 AM

We pre-cook most of our staples once a week. (Chicken, brown rice, etc).

But, I have used our wok for some ghetto-fabulous chicken fried rice. I use the Japanese brown rice, and I actually prefer it now. Anyway, throw in a couple eggs, and scramble in 1 TBSP peanut oil...then throw in 1/2 diced onion until clear. (3 min). Add 1/2c frozen peas & carrots. Then I add the rice (already cooked), then add some garlic powder, soy & the chicken. I cook it for about 5 min altogether. It's yum