Top Round anyone?

[The_Grinder]

This is how I buy my beef unless I get lean ground beef. Anyone else get this from Costco? Seems pretty lean and you can't beat the prices. Right at around $3 per pound of beef is amazing. Just cut it into 6-8 oz pieces and freeze it all.

What other cuts of beef do you buy that won't break the bank??

[THE BOUNCER]

yea, i buy that from costco too. i buy my ground beef from there too. its not 90% lean but i am bulking for the winter and it doesn't bother me.

[OhHannah]

Originally Posted by The_Grinder

What other cuts of beef do you buy that won't break the bank??

The whole grass fed cow. Which I kill and chop up and stick in the freezer. Cheaper by the pound than Costco beef, and healthier too.

[NewbieChris]

I hate the quality of the Top Round. I think it tastes like crap. I'd rather spend a few more dollars and get something that tastes good.

[THE BOUNCER]

Originally Posted by OhHannah

The whole grass fed cow. Which I kill and chop up and stick in the freezer. Cheaper by the pound than Costco beef, and healthier too.

what state do you live in? lol. Wyoming or some shit? you are a weird cat!

[OhHannah]

Getting delicious grass fed beef for about $2 per pound of mostly boneless high quality cuts is pretty cool. You can call it weird if you want to. I call it cheap and tasty, and I don't mind putting in a day's work a couple times a year to make it happen.

[THE BOUNCER]

Originally Posted by OhHannah

Getting delicious grass fed beef for about $2 per pound of mostly boneless high quality cuts is pretty cool. You can call it weird if you want to. I call it cheap and tasty, and I don't mind putting in a day's work a couple times a year to make it happen.

yea, i would call it a little odd. you are a different kind of girl, that is for sure.

[The_Grinder]

I 2nd that I'm not into slaughtering cows. If I knew how bad they stunk before they were dead I wouldn't want to eat them.

[OhHannah]

Hey, there's benefits to being a farm girl.

[blm]

Originally Posted by OhHannah

Getting delicious grass fed beef for about $2 per pound of mostly boneless high quality cuts is pretty cool. You can call it weird if you want to. I call it cheap and tasty, and I don't mind putting in a day's work a couple times a year to make it happen.

Agreed. That was I convenience I grew up with that I really miss.

[Stonecold54]

Originally Posted by NewbieChris

I hate the quality of the Top Round. I think it tastes like crap. I'd rather spend a few more dollars and get something that tastes good.

I cube it and then marinate it for about 3 days...takes the edge off it, lol.