So I am at costco and about to buy my flank today. Look over and realize that london broil is cheaper. flank is like $24 for 4lbs and london broil is like $21 for 5lbs.

the london broil meat is leaner (less marble) and yet it is also more tender.

so what is the deal. why would a seemingly better cut of meat be cheaper?

let me correct myself. i call it london broil but like the post about says, it was labeled top round

dosent answer the question though.

this top round is leaner then the flank. (more red, less white fat) and yet it is more tender. i just cant figure out why that would be cheaper?

Whatup fatties!

so the london broil is just fank cut in shreds, dear boys if you stuck with lean mince or ribeye you wouldn't face this dilema

B do you marinade you flank to tenderise it then, sounds frightfully tough to be eating every day

Originally Posted by THE BOUNCER

dosent answer the question though.

this top round is leaner then the flank. (more red, less white fat) and yet it is more tender. i just cant figure out why that would be cheaper?

best before date?

Originally Posted by Mr incredible

so the london broil is just fank cut in shreds

no dumbass. its a big slab of meat. that article is talking about how people serve it after it is cooked. they cut it thin because they say it is not very tender. flank is much tougher.

Originally Posted by Mr incredible

B do you marinade you flank to tenderise it then, sounds frightfully tough to be eating every day

i cut the 5lbs slabs into 8oz portions and put them in bags and store them in the freezer. i take it out like 3 hours before i am going to eat it and cut it into very thin pieces and then cook it fast on a very hot pan. put some garlic powder and onion salt on it and then mix with my brown rice. good shit.

Originally Posted by THE BOUNCER

So I am at costco and about to buy my flank today. Look over and realize that london broil is cheaper. flank is like $24 for 4lbs and london broil is like $21 for 5lbs.

the london broil meat is leaner (less marble) and yet it is also more tender.

so what is the deal. why would a seemingly better cut of meat be cheaper?

I bought over 50 lb. of beef from Kroger yesterday! It will be all gone within two to three weeks. I was thinking "Cattlemen's", but at Kroger's they have "Buy One Get One Free!"

Originally Posted by rado

3hrs? I need to take it out at least 5hrs...Are you putting it in the mic?

nope, slightly frozen makes it easier to cut into thin pieces.

I asked a friend of mine who is all about food. She said london broil typically has more fat dispersed within the meat itself. Not always easily visible, but slightly more fatty than flank.

ah chriist not this steak vs some other meat shit again

Originally Posted by NYCmitch25

ah chriist not this steak vs some other meat shit again

add something or shut the fuck up.

Originally Posted by alwaysgrowing

I asked a friend of mine who is all about food. She said london broil typically has more fat dispersed within the meat itself. Not always easily visible, but slightly more fatty than flank.

good info bro. i need the extra cals anyway so that is good to hear.

Originally Posted by rado

I guess

you guess? now that is a post you could have skipped. lol

Originally Posted by THE BOUNCER

add something or shut the fuck up.

ok retard, there the same fucking thing

http://www.virtualweberbullet.com/me.../beefchart.pdf

Originally Posted by NYCmitch25

ok retard, there the same fucking thing

http://www.virtualweberbullet.com/me.../beefchart.pdf

403 forbidden,

dumb fuck.

just refresh it...can post in too large and the link is flakey you alright? like cranky lately

Originally Posted by NYCmitch25

you alright? like cranky lately

yea, your wife hasn't been performing to my liking lately.

Originally Posted by NYCmitch25

just refresh it..

dosent work you dumb shit.

Originally Posted by THE BOUNCER

yea, your wife hasn't been performing to my liking lately.

is it hard to type with Rado's cock in your mouth?

Originally Posted by NYCmitch25

is it hard to type with Rado's cock in your mouth?

no, is it hard to post a link that works with my cock in your mouth?

that comeback was weak

where have you been hiding ya big faggot

Originally Posted by TaiChiChuan

I bought over 50 lb. of beef from Kroger yesterday! It will be all gone within two to three weeks. I was thinking "Cattlemen's", but at Kroger's they have "Buy One Get One Free!"

You either have a big family or a really big appetite!!

Originally Posted by NYCmitch25

ok retard, there the same fucking thing

http://www.virtualweberbullet.com/me.../beefchart.pdf

Thanks, you just convinced me to become a vegetarian.