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#1
09-03-04, 09:44 PM
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Flounder, courtessy of Bouncer.
This is how Bouncer suggested I make some flounder and it was yummy...
"i like to marinade the fish in soy sauce, garlic, and pepper. once on the foil i only squeeze lemon and a few dashes of pepper. im sure you can put any type of season on it. the key on the grill is to wrap up the fish in the foil first. let it cook all the way threw. then open up the foil and let the grill flavor get in. let it get a little brown. i like it nice and dry on the outside and moist on the inside. i dont know about you but i hate eating soggy fish. give it a try."
__________________
~~Fate does not come to us from the outside...it goes forth from within.~~ 
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#2
09-05-04, 08:30 AM
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Cool, Im glad you liked it.
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