![]() |
![]() |
|
|
Welcome to the SuperiorMuscle.com - Bodybuilding Forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
|
|||||||
![]() |
|
|
Thread Tools |
|
#1
|
|||
|
|||
|
Bouncers Caribbean Ground Turkey
Ok guys, since it is my cutting season again I will be posting some more new recipes. All my recipies are easy to do and taste pretty damn good for being such clean meals.
Its called, "Bouncers Caribbean Ground Turkey" 1lb Ground Turkey Half Onion Lawrys Caribbean Jerk with papaya juice Marinade sauce. (You can find this in any store.) Little bit of salt and pepper and thats it. 1.Cook up the Ground Turkey in a skillet on the stove. 2. Cut up the onion into small pieces and put it in with the turkey and let cook for a bit until the onions are starting to brown a little. 3. Add in about 5-6 TBSP of the Caribbean Sauce and mix in to the turkey. Let sit for about 5 minutes and enjoy. Thats it!
__________________
Call me so I can make it juicy for ya..
|
| Sponsored Links |
|
#2
|
|||
|
|||
|
bump
__________________
Call me so I can make it juicy for ya..
|
|
#3
|
||||
|
||||
|
What does the seasoning taste like? I've never had jerk seasoning.
__________________
~~Fate does not come to us from the outside...it goes forth from within.~~ |
|
#4
|
|||
|
|||
|
Quote:
__________________
Call me so I can make it juicy for ya..
|
|
#5
|
||||
|
||||
|
Sounds like something I'd like. I'll look for it, thanks.
__________________
~~Fate does not come to us from the outside...it goes forth from within.~~ |
|
#6
|
||||
|
||||
|
the jerk chicken i had on my honeymoon was AWESOME. so I will have to try this out.
|
|
#7
|
||||
|
||||
|
I did Jamaica on my honeymoon and had a bunch of meats done with jerk seasoning that was really good. I haven't had any luck finding good jerk seasonings here since I left jamaica. I'll have to try this recipe though-sounds good!
__________________
Pain is weakness leaving the body. |
|
#8
|
|||
|
|||
|
i'm giving this a try tonight i'll let ya know how it goes
|
|
#9
|
|||
|
|||
|
Bouncer I hate this recipe!!!!!! I cooked it and took a bite and next thing I knew I ate 1.5lbs of ground turkey haha. In all seriousness I really like the taste of this and am going to continue to fix it. If you have anymore ground turkey recipes post them up
|
|
#10
|
|||
|
|||
|
For the guys that have been to jamiaca and have had real jerk chicken, you will be disapointed with this recipe. i have had jamican jerk chicken and that is good shit. the sauce i use in my ground turkey dosent really taste like jerk seasoning but its damn good when your dieting.
__________________
Call me so I can make it juicy for ya..
|
|
#11
|
||||
|
||||
|
Hey B,
I just made a variation of this cause I didn't have Jerk marinade. Used Sesame Ginger instead. Served it over brown rice and it was excellent. I can imagine a plethora of permutations of ground beef or turkey with any of the Lawrys marinades. Darn good healthy meal. I'm gonna have to start looking on here for more good recipes.
__________________
Pain is weakness leaving the body. |
|
#12
|
|||
|
|||
|
I've had this and it's just fantastic!
|
|
#13
|
||||
|
||||
|
Holy Sh!t, Jackpot!
This is some good stuff! It's too late to cook some rice to go with it though. May 5-6 tablespoons of the Jerk marinade turned into about 1/3 the bottle unfortunately, but damn it's some good stuff! If any of you have been to P.F. Chang's and had their mixed meat lettuce wraps, this reminds me of the flavor of the meat to some degree. Thanks Bouncer! |
|
#14
|
||||
|
||||
|
This is a great recipe Bouncer! I had to use a different jerk sauce but it was still good. The stuff I had was super spicy and it had me sweating!!! Great taste though and sure a nice change from chicken.
|
|
#15
|
||||
|
||||
|
What do you guys use for ground turkey? The 99% fat free is so damn expensive. I just use the 93% and suck all of the juices out after I brown the meat to try to get the fat out. What I want to do is buy a meat grinder to grind turkey breast for ground meat.
__________________
Pain is weakness leaving the body. |
|
#16
|
||||
|
||||
|
It can be expensive but check out a butcher shop or meat shop if you have them. Chicken here has been super expensive and I prefer the taste of turkey anyhow. I try to buy large quantities in bulk and it helps lower the cost. Turkey breasts are more reasonably priced in the U.S. and way easier to find than in Canada.
|
|
#17
|
|||
|
|||
|
Glad you guys enjoyed it.
__________________
Call me so I can make it juicy for ya..
|
|
#18
|
||||
|
||||
|
Well I had to order the sauce online but I finally made this stuff and OH MY GOD is it good. My wife couldn't figure out what I was cooking at midnight that smelled so good, lol. I bought a few other sauces from their website and they make healthy eating very easy.
|
|
#19
|
||||
|
||||
|
Quote:
Also of note, if you use frozen veggies, make sure to drain them before putting in the sauce. Thanks for the recipe B.
__________________
The Burningsack |
|
#20
|
||||
|
||||
|
damn I tried this with the new A1 carribean Jerk sauce...that shit is HOT!!!!!!!!!!!!!!!!!!!!
|
|
#21
|
||||
|
||||
|
Quote:
|
|
#22
|
|||
|
|||
|
havent treid the A1 stuff. may have to give it a try.
__________________
Call me so I can make it juicy for ya..
|
|
#23
|
||||
|
||||
|
sounds yummy
|
|
#24
|
||||
|
||||
|
I'm a little shocked to see this thread again, I'm still cooking this up every few weeks myself. Thanks again for the recipe Bouncer!
Damn, sorry I just noticed this was still a few months old. Haven't been around much lately so it showed up as a new post. ![]() |
|
#25
|
|||
|
|||
|
Another great recipe. I added in some fresh veggies and it was great. First time I had jerk sauce. Pretty darn good.
|
|
#26
|