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  #1  
Old 07-19-05, 08:03 AM
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Garlic & Rosemary added to Olive Oil for scrambled eggs

Hubby added garlic and rosemary into our olive oil bottle for extra flavor and I used it to make my scrambled eggs in the morning. Well, I had to share... it makes the eggs taste so good.
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Old 07-19-05, 08:13 AM
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yeah my gmother is 95years old and straight from italy and she was telling me this weekend about doing that.I need to try it. sounds good
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Old 01-20-06, 06:11 PM
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Quote:
Originally Posted by dreamgirl
Hubby added garlic and rosemary into our olive oil bottle for extra flavor and I used it to make my scrambled eggs in the morning. Well, I had to share... it makes the eggs taste so good.

thanks for sharing. always looking for way to improve taste of my food.
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Old 01-20-06, 06:16 PM
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add a little bit of red wine vinegar to your eggs you will be ammazed..
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  #5  
Old 01-25-06, 06:43 AM
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Exactly how much oil / rosemary / garic do you use when making your eggs? This sounds good......
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Old 01-25-06, 08:58 AM
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I think she is talking about infusing the olive oil.

This how I do it. I take a few garlic cloves (maybe 4 cloves) smash them and put in a frying pan with a 1 bottle of olive oil. Turn on VERY low heat for 20-30 mins (longer the more flavor it will have). You shouldnt see any smoke. Put in back into the bottle and drop a rosemary sprig into it.

I make eggs with that oil this way - Italian style
4-6 egg whites
1 whole egg
5-6 chopped basil leaves
1-2 diced tomato
1/2 c w/ low-fat cheddar cheese.
1/4 c. diced onions

Saute olive oil onions couple mins. Scrabble the eggs and mix in the cheese. Add the diced tomatos & basil towards the end.

I think some ppl just put olive olive/thyme/garlic & rosemary in a bottle. let it sit.

Last edited by NYCmitch25 : 01-30-06 at 04:13 PM.
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Old 01-25-06, 09:09 AM
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Quote:
Originally Posted by NYCmitch25
I think she is talking about infusing the olive oil.

This how I do it. I take a few garlic cloves (maybe 4 cloves) smash them and put in a frying pan with a 1 bottle of olive oil. Turn on VERY low heat for 20-30 mins (longer the more flavor it will have). You shouldnt see any smoke. Put in back into the bottle and drop a rosemary sprig into it.

I make eggs with that oil this way.
3-4 eggs whites
1 whole egg
5-6 chopped basil leaves
1-2 diced tomato
w/ low-fat cheddar cheese.

Scrabble the eggs. Add the cheese then the tomatos & basil last.

I think some ppl just put olive olive/thyme/garlic & rosemary in a bottle. let it sit.
thanks for clearing that up! I wasn't sure how to cook eggs with olive oil, garlic, and rosemary.... I was about to just throw it all into a pan..... :hmmm:
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