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#1
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Garlic & Rosemary added to Olive Oil for scrambled eggs
Hubby added garlic and rosemary into our olive oil bottle for extra flavor and I used it to make my scrambled eggs in the morning. Well, I had to share... it makes the eggs taste so good.
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#2
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yeah my gmother is 95years old and straight from italy and she was telling me this weekend about doing that.I need to try it. sounds good
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King David 2 |
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#3
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thanks for sharing. always looking for way to improve taste of my food. |
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#4
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add a little bit of red wine vinegar to your eggs you will be ammazed..
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slipshady"Truth has no path. Truth is living and, therefore, changing. Awareness is without choice, without demand, without anxiety; in that state of mind, there is perception. To know oneself is to study oneself in action with another person. Awareness has no frontier; it is giving of your whole being, without exclusion." Bruce Lee 5' 11 160lbs 8%bf Natural |
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#5
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Exactly how much oil / rosemary / garic do you use when making your eggs? This sounds good......
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#6
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I think she is talking about infusing the olive oil.
This how I do it. I take a few garlic cloves (maybe 4 cloves) smash them and put in a frying pan with a 1 bottle of olive oil. Turn on VERY low heat for 20-30 mins (longer the more flavor it will have). You shouldnt see any smoke. Put in back into the bottle and drop a rosemary sprig into it. I make eggs with that oil this way - Italian style 4-6 egg whites 1 whole egg 5-6 chopped basil leaves 1-2 diced tomato 1/2 c w/ low-fat cheddar cheese. 1/4 c. diced onions Saute olive oil onions couple mins. Scrabble the eggs and mix in the cheese. Add the diced tomatos & basil towards the end. I think some ppl just put olive olive/thyme/garlic & rosemary in a bottle. let it sit. Last edited by NYCmitch25 : 01-30-06 at 04:13 PM. |
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#7
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