|
|
|
|
Welcome to the SuperiorMuscle.com - Bodybuilding Forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
|
|||||||
 |
|
|
Thread Tools |
|
#1
08-22-05, 10:27 AM
|
||||
|
||||
|
turkey sausage and eggs
1.Take some link turkey sausage and cook it up in a skillet (I usually cook extra and freeze in bags)
2.Cut it up into small pieces. 3.When your ready to eat put enough for your meal in a skillet to reheat .It depends on how big the links are but I usually use one link per meal. 4.Put in 3 eggs after meat is heated ( I use 1 whole and 2 whites) 5.Let cook for a few minutes and then keep mixing it up until eggs are cooked 6.Pour in a bowl and eat. This is another real fast and easy one once the meat is prepared.
__________________
King David 2 
|
| Sponsored Links |
|
| Thread Tools | |
|
|
