need idea

[Gainward]

so we went up to the river today and went fishin . Now i have me a whole stringer of trout in the frig, and I need some idea's on how to cook em. Any idea's at all are welcome


:bbq:

[fog_hat1981]

Blackened Cajun Filets

Ingredients:

2 tablespoons paprika
1 tablespoon salt
2 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
Olive Oil

4 six ounce filets

Directions:

In a small bowl, mix together the paprika, salt, cayenne pepper, onion powder, garlic powder, white pepper, black pepper, thyme and oregano.

Heat a large cast iron skillet over high heat for 10 minutes or until extremely hot.

Dip fish into the olive oil and sprinkle each fillet generously with the seasoning mixture. Place the fish fillets in the hot skillet. Cook until the coating on the underside of the fish starts to blacken (3-4 minutes). Turn the fish over. Pour a tablespoon (+/-) of olive oil over the fish and cook for another 1-2 minutes or until the fish flakes with a fork.

Serve .

[Gainward]

Sounds great! gota hit the store tonight and pick up some stuff then im gona try this tomarrow or the next day.

On a side note i just got done cleanin them, ugh by far my least favorite part of the day.

[BBAddict]

Great looking recipe. Maybe I'll try that on the marlin I got!

Edit:
Just got done having it--dang good! I'm keeping this one on file. :bravonew: :bbq: