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#1
01-30-06, 08:21 PM
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How I cook chicken
I can't stand dry, grilled or baked chicken. So this is what I do. I take a saucepan (with a lid) and add about 2 cups water, 1 cup oil and my chicken seasoning. I let it get hot and add 2 1/2 lbs frozen chicken cutlets, and put the lid on the pan. About 20-25 minutes later I have moist, fully cooked chicken. Stays moist even when re-heated in the microwave.
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#3
01-30-06, 09:13 PM
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Steamed chicken stays moist too without the oil. Takes about 5 min. to cook if you use chicken tenders. I use the steamer to steam vegetables too.
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#4
01-31-06, 03:48 AM
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To tell you the truth, I don't measure it out. It's probably not a cup. I just pour some in there. Maybe half a cup. I'll go with that. Half a cup..... 
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#5
01-31-06, 07:44 AM
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instead of water try using stewed tomatoes next time makes them really good...
__________________
 slipshady"Truth has no path. Truth is living and, therefore, changing. Awareness is without choice, without demand, without anxiety; in that state of mind, there is perception. To know oneself is to study oneself in action with another person. Awareness has no frontier; it is giving of your whole being, without exclusion." Bruce Lee 5' 11 160lbs 8%bf Natural
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#7
01-31-06, 09:30 AM
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lol, that's exactly what I was thinking. I HATE dry chicken....might have to give this a try!
__________________
Knowledge is power. Any and All things said by Lmg2701 are for role playing purposes only, nothing should be taken literally. Lmg2701 does not condone nor does he use any type of illegal substance/substances.
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#8
01-31-06, 10:01 AM
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I do the same thing Control. Except I have my chicken marinating in different zip lock bags saterday night so I can cook it all up sunday. Cubed chicken in ziplock bags = instant meals via micorwave.
__________________
You're not paid to think. Your paid to know.
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#9
01-31-06, 02:18 PM
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this may sound gross, but a long time ago i used to do something similair and id actually poor the oil into a jar after and re-use it when i wanted to faux fry chicken again. i guess its not too different from re-using the oil in deep fryers
__________________
-under construction-
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#10
01-31-06, 04:39 PM
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#11
01-31-06, 10:55 PM
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if you want to make it a little more interesting you can lightly coat them in wheat flour and pan sheer them with or without some olive or canola oil before you put them in the tomatoes..i use to use this recipe with lean turkey cutlets and it still came out tasting good...
__________________
slipshady"Truth has no path. Truth is living and, therefore, changing. Awareness is without choice, without demand, without anxiety; in that state of mind, there is perception. To know oneself is to study oneself in action with another person. Awareness has no frontier; it is giving of your whole being, without exclusion." Bruce Lee 5' 11 160lbs 8%bf Natural
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#12
02-01-06, 01:41 AM
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Too much work.
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#14
02-01-06, 09:28 AM
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it isnt really boiled chicken you eat it with the stewed tomatoes which have been thickenend by the time your done cooking it..if not you add a little whole wheat flour to thinken. its very basic and very good.
__________________
slipshady"Truth has no path. Truth is living and, therefore, changing. Awareness is without choice, without demand, without anxiety; in that state of mind, there is perception. To know oneself is to study oneself in action with another person. Awareness has no frontier; it is giving of your whole being, without exclusion." Bruce Lee 5' 11 160lbs 8%bf Natural
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#15
02-01-06, 07:39 PM
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I had an ex boyfriend who used to wrap a piece a raw bacon around the chicken breast and bake it..........he loved it and it DID look and smell great.
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#16
02-02-06, 08:33 AM
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Quote:
Everything's better with bacon.....
__________________
The difference between winners and losers is that winners do the things losers don't want to do.
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#18
02-02-06, 02:21 PM
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Ice Cream??????? :laughnew:
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#19
02-09-06, 09:40 AM
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For the past 2 months I have been throwing 2 lbs of chicken in the crock-pot (8 hours on low) with fat free chicken gravy. Put it in over night and in the morning I have my chicken for work. But I must say I'm getting a little sick of the sme old chicken. I may have to switch it up soon.
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#20
02-28-06, 12:26 AM
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Moist chicken. Marinate chicken breasts overnight. Heat oil up in a pan on high. Throw in thawed chicken breasts and sear both sides to hold the moisture in the meat. Then turn down the heat and add alittle water, cover and let the steam cook the meat. When done take the cover off, let the water evaporate and brown the chicken. I like to add a touch of sugar while browning.
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#21
02-28-06, 01:25 PM
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Quote:
Might wanna check the sodium content of that gravy, I bet it's high.
__________________
The difference between winners and losers is that winners do the things losers don't want to do.
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