50 lbs of frozen shrimp...

[Control]

I was just given 50 lbs of frozen shrimp and I have no idea what I'm going to do with it all. Most of the recipes I've found on the net are high in fat and time-consuming... :hmmm:

[bad14u]

Have they been peeled and deveined? If so, throw them ona scewer then on the grill. You can marinate some in some lemon juice or soy sauce. You can wrap some of them with bacon. If you don't want to eat the bacon because of the fat then don't, but the flavor will do wonders for the shrimp. Or just boil them and eat them plain.

[SonofBone]

1 tablespoon extra virgin olive oil
2 tablespoons grated grapefruit zest
1 teaspoon fructose
1/2 teaspoon freshly ground black pepper or to taste
1 1/4 pounds extra large shrimp, peeled and deveined

1. In a large bowl, combine oil, zest, fructose, salt, and pepper. Whisk to blend. Add the shrimp and toss to coat evenly.
2. Prepare a hot fire in the grill. Grill the shrimp for 2 to 3 minutes per side, until bright pin and opaque. Serve hot, warm, or at room temperature.

187 calories, 29 g protein, 3 g carbohydrate, 6 g fat (1 g saturated), 215 mg cholesterol, 502 mg sodium

recipe found in the gourmet prescription

[Alin]

Originally Posted by Control

I was just given 50 lbs of frozen shrimp and I have no idea what I'm going to do with it all. Most of the recipes I've found on the net are high in fat and time-consuming... :hmmm:

grill them, make shrimp pasta, or eat them as shrimp cocktail.

[freakinhuge]

Thats a lot of frozen shrimp.

[Control]

Originally Posted by freakinhuge

Thats a lot of frozen shrimp.

Yeah, I ended up giving most of it away.