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  #1  
Old 10-16-07, 08:08 AM
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Question Pork Tenderloin

Anyone have some good recipes? I'm doing this tonight. Thx!
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  #2  
Old 10-16-07, 08:35 AM
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got nothing for ya bro. never been a pork fan.
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  #3  
Old 10-16-07, 08:37 AM
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Quote:
Originally Posted by THE BOUNCER
got nothing for ya bro. never been a pork fan.
Damn...Shocker...I would think you would love the pork
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  #4  
Old 10-16-07, 08:51 AM
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Me either - and pork tenderloin is my least favorite.
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  #5  
Old 10-16-07, 09:03 AM
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Quote:
Originally Posted by FitnessBrat
Me either - and pork tenderloin is my least favorite.
Why? I love pork...
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  #6  
Old 10-16-07, 09:05 AM
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Quote:
Originally Posted by rado
Why? I love pork...
a BBq'd pig or some shit like that is good. pork tenderloin taste like shit.
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  #7  
Old 10-16-07, 09:14 AM
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Quote:
Originally Posted by THE BOUNCER
a BBq'd pig or some shit like that is good. pork tenderloin taste like shit.
Pork Tenderloin taste like shit? WTF kind of tenderloin are you buying?
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  #8  
Old 10-16-07, 09:22 AM
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Quote:
Originally Posted by THE BOUNCER
a BBq'd pig or some shit like that is good. pork tenderloin taste like shit.
I agree. Ribs are good - tendorloin is yuck.
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  #9  
Old 10-16-07, 09:27 AM
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Quote:
Originally Posted by FitnessBrat
I agree. Ribs are good - tendorloin is yuck.
It's so tender(hence the name)...I'm surprised either one of you don't like it...Weirdos
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  #10  
Old 10-16-07, 12:55 PM
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tendorloin is okay but i can't help you, I pick mine up at the market pre-seasoned.
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  #11  
Old 10-16-07, 02:10 PM
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Well this is the one I found online that I would like.

Bourbon and Honey-Marinated Pork Tenderloin

1 cup extra virgin olive oil
1/2 cup bourbon
1/2 cup red wine vinegar
1/4 cup soy sauce
1/2 small onion, chopped
2 tablespoons honey
2 tablespoons chopped garlic
2 tablespoons chopped peeled gingerroot
2 tablespoons chopped fresh sage
3 (3/4-pound) pork tenderloins
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

In a bowl combine oil, bourbon, vinegar, soy sauce, onion, honey, garlic, ginger and sage; mix well. Put the tenderloins in a dish and pour the marinade over. Cover and marinate in the refrigerator overnight, turning the meat several times.

Preheat oven to 450°F.

Remove meat from the refrigerator and let stand at room temperature for 1 hour. Remove from marinade, pat dry; season with salt, pepper and paprika. Reserve the marinade.

Roast in the oven about 15 minutes per pound, basting 2 or 3 times during roasting with the reserved marinade. Let the roast stand on a carving board lightly covered with foil for 20 minutes before slicing. Serve warm or cold.

Makes 10 servings.
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  #12  
Old 10-16-07, 02:20 PM
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It's 5:45 and you haven't started it yet lol...

And could you please decide on A avatar?! The one you have is tasteful - keep it still
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  #13  
Old 10-16-07, 02:32 PM
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no kidding, better than the big girl over the counter..
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Old 10-16-07, 02:32 PM
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I can't decide; and you're right...It's tasteful alright Yummy...


I'll start around 7...It's only 6pm right now
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  #15  
Old 10-16-07, 02:32 PM
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no kidding, better than the big girl over the counter..
You mean the one B put up? Yep I know.
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  #16  
Old 10-16-07, 03:10 PM
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you are supposed to let it sit in the marinade overnight you dumb fuck.
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Old 10-16-07, 03:16 PM
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you are supposed to let it sit in the marinade overnight you dumb fuck.
lol, that's why I made my comment.
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Old 10-16-07, 05:41 PM
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i cant believe you didnt marinade it overnight christ

make a rub for it - use dry garlic, basil, pepper, parsely or oregano whatever (mix in a bowl),apply rub then drizzle olive oil on it, then wrap it in some bacon.
Place in a pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes.

*you dont eat the bacon. it gives it flavor.

Last edited by NYCmitch25 : 10-16-07 at 05:46 PM.
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  #19  
Old 10-17-07, 05:47 AM
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Quote:
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you are supposed to let it sit in the marinade overnight you dumb fuck.
I did...I already knew that Geez...
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Old 10-17-07, 04:56 PM
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so how was it?
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  #21  
Old 10-18-07, 05:46 AM
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so how was it?
Well if it's suppose to marinade overnight...WTF do you think it tasted like? Dumb ass I'm eating it tonight you retarded fuck
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  #22  
Old 10-23-07, 01:28 PM
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I usually cut it into thin slices pound just a bit and cook in extra virgin olive oil with real garlic. Add some pepper to taste. I never had a bad batch. Serve with whole grain rice and some vegtables. This is a quick meal.
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Old 10-23-07, 01:29 PM
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Originally Posted by KING DAVID 2
I usually cut it into thin slices pound just a bit and cook in extra virgin olive oil with real garlic. Add some pepper to taste. I never had a bad batch. Serve with whole grain rice and some vegtables. This is a quick meal.
Ummm...I've already eaten the fucker and taken a shit from it But thanks for the info!
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