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#1
10-23-07, 02:11 PM
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Shrimp and Pasta
This is real easy and tastes great. Adjust amount as needed.
1 bag precooked detailed shrimp Whole wheat pasta Garlic Extra virgin olive oil Butter substitute( smart balance etc.) Add butter,olive oil, garlic and shrimp in a pan (cut the garlic thin) season with lemon pepper seasoning add enough oil/butter for a sauce You have to adjust the amount according to pasta cooked cook until garlic turns light brown(dont over cook or it will taste like shit)and shrimp is carmalized. Cook pasta then pour shrimp/sauce over. You can add some parmesan cheese if you like. This is really easy and fast.
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King David 2 
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#2
10-23-07, 02:59 PM
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Sounds good bro, will give it a try.
Quick question, what is lemon pepper seasoning? Do they sell it in the basic seasoning section at the store?
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#3
10-23-07, 03:09 PM
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Quote:
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Disclaimer: Rado is presenting fabricated opinions and does in no way shape or form, neither encourages use nor condones the usage of any prohibited substances, or the practice of unlawful substances in an illegal conduct. The information discussed here at Superiormuscle.com is presented in a fictitious manner and is for educational purposes only. Do not solicit for sources, prices, where to buy, get, and/or exchange either. If you do, Rado will report you to the board proprietor®. Loved by few and hated by many Nutritional Supplements Index Understanding your Blood work
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#4
10-23-07, 03:28 PM
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[quote=rado]Yes they do...good shit...especially on Salmon or Tilapia.[/
QUOTE] Yes, it's good on fish. They make a lime pepper that I like even better.
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#5
10-27-07, 07:57 PM
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since that recipe sounded so good I had to try it bro!!! Its excellent!!! Thanks for posting it up bro!!!
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#7
11-01-07, 01:09 PM
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Addition to the other ingredients I previously listed:
When you cook the pasta have 1 or 2 eggs mixed up and once the water is drained mix in the raw eggs stirring as you pour. Dont worry about them being raw because they will cook as you pour them in because the pasta is hot. This adds a bit of flavor and protein. I forgot to mention that this also tastes great with whole grain rice.
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King David 2
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#8
11-01-07, 10:36 PM
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