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Welcome to the SuperiorMuscle.com - Bodybuilding Forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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#1
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Turkey & Black Bean Chili
I've been making this for a couple years now - still love it.
1 onion, diced 2 cloves garlic, minced 1 lb lean ground turkey 3 cans black beans 1 can tomato sauce or crushed tomatoes (if you like "chunk" of tomato) 1.5 T chili powder 1 T dried oregano 1 T dried basil 1 T red wine vinegar In a large pot, cook onion and garlic. Add turkey and cook til brown. Stir in beans, tomato sauce, seasonings and vinegar. Reduce heat and let simmer an hour. You could eat it with rice for extra carbs too. |
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#2
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im gona try this....thanks FB
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#3
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having this tomorrow for dinner. have a few pounds of ground turkey and have been getting bored with it. i will let you know what i think.
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#4
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I always use the bigger can of tomato sauce (14.5 or 2-8oz) because I don't like the big canned tomato chunks.
Let me know what you think. |
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#5
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Quote:
__________________
Disclaimer: Rado is presenting fabricated opinions and does in no way shape or form, neither encourages use nor condones the usage of any prohibited substances, or the practice of unlawful substances in an illegal conduct. The information discussed here at Superiormuscle.com is presented in a fictitious manner and is for educational purposes only. Do not solicit for sources, prices, where to buy, get, and/or exchange either. If you do, Rado will report you to the board proprietor®. Loved by few and hated by many Nutritional Supplements Index Understanding your Blood work |
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#6
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I'll have to try this as well. Sounds good. I will definitely have to add more then one pound of turkey if I want it to last for more then one meal.
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#7
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I usually add a bit more, but not more than half a lb over. You don't want it to be too dry. |
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#8
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didn't get to try it yet brat. will this week though.
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#9
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Looks delicious....ill definately try it.
Thanks for posting. gator
__________________
*Commitment to Excellence* MOD @ Chemical Soldier MOD @ VIPBodyBuilding MOD @ iSteroids MOD @ Anabolic Paradise MOD @ Anabolic Evolution |
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#10
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just made this brat....good stuff thanks
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#11
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#12
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Oh yeah - what was that all about? |
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#13
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#14
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I'm going to find him in NJ with all my info - I'll take pics |
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#15
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__________________
Disclaimer: Rado is presenting fabricated opinions and does in no way shape or form, neither encourages use nor condones the usage of any prohibited substances, or the practice of unlawful substances in an illegal conduct. The information discussed here at Superiormuscle.com is presented in a fictitious manner and is for educational purposes only. Do not solicit for sources, prices, where to buy, get, and/or exchange either. If you do, Rado will report you to the board proprietor®. Loved by few and hated by many Nutritional Supplements Index Understanding your Blood work |
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#16
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#17
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#19
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you get any snow down there today or no?
no, dont know a rob mason. |
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#20
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[quote=THE BOUNCER]you get any snow down there today or no?
yeah a little bit |
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#21
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Good recipe. My gf loves it and so do I. She makes killer chilli in general. This is a nice twist with the black beans. Thanks
__________________
You're not paid to think. Your paid to know. |
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