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#1
10-03-08, 10:29 PM
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Flank Steak (Easy Eating) (Simple Prep)
This really isn't a recipe but more of a good way to eat flank, very simple.
Cut the flank against the grain of the meat into very thin slices. Cook on high heat for 2 minutes or so. The flank will be tender and juicy. I like to mix it with my brown rice. 
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