Originally posted by THE BOUNCER
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TUNA FISH!!!!
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Word. Usually all of my chicken breasts during the day are the frozen 14 pack from Costco and I might have 1 or 2 cans of tuna a day. I dont add salt to much of anything while cooking, but i know that the tuna and frozen chicken in itself probably puts me over 2000 on its own.
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no not really. but you dont want to be taking in a shit load every day either.Originally posted by The_Grinder View PostWell, assuming you arent overly concerned with water retention and your blood pressure has always been perfect, is it really a big deal if you take in a little more sodium than is recommended???
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Well, assuming you arent overly concerned with water retention and your blood pressure has always been perfect, is it really a big deal if you take in a little more sodium than is recommended???
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it does to some extent. but the meat will intake sodium from sitting i the solution inside the can. like bouncer said, chicken is the better choice. tuna is great protein wise, just the sodium i would worry about.Originally posted by dna9488 View Postya i hear ya, i tend to buy now the Tuna fish in water rather than in oil
Just the drain the water out b4 i eat it, and ususally tends to take out some of the sodium
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Originally posted by redback View PostWere you drunk when you wrote that.!?
lol...
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Originally posted by alwaysgrowing View Posti would stick to one can a day. most tuna will have between 150-200mg of sodium per serving, times that by three servings, and its pretty high. some are better than others though
ya i hear ya, i tend to buy now the Tuna fish in water rather than in oil
Just the drain the water out b4 i eat it, and ususally tends to take out some of the sodium
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i would stick to one can a day. most tuna will have between 150-200mg of sodium per serving, times that by three servings, and its pretty high. some are better than others though
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Were you drunk when you wrote that.!?Originally posted by basskiller View Postplus after a few weks... the mere smell of yuna gags me..
invest in one of the georger forman grills... .. check yourseld some chicken breast and fry it up on theit.... usually I use a bery light coasting of pamd and just a tab bit of seasoning... done withine 7 to 10 minutes
tastes great als.. buy the big one and fry up a days worth
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plus after a few weks... the mere smell of yuna gags me..
invest in one of the georger forman grills... .. check yourseld some chicken breast and fry it up on theit.... usually I use a bery light coasting of pamd and just a tab bit of seasoning... done withine 7 to 10 minutes
tastes great als.. buy the big one and fry up a days worth
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2 can of tuna has a lot of sodium and mercury. not the best thing in the world to eat a lot of. chicken breast is a much better option.
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Originally posted by THE BOUNCER View Postthat is 1 serving. each can has 2.5 servings so a whole can has 30-35 grams of protein.
ya i just noticed that while i was reading, thats a lot of fuckin protein for that tiny little can....that shit does not keep u full though, i might as well eat two cans and than add some fruit
BUT than again i don't want that sugar at 8:00pm at nite.
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I eat tuna for breakfast! Watch out for the high sodium dont live off of the stuff. But I usually have at least 2 or 3 cans a day.
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Originally posted by FitnessBrat View PostYou're just now discovering tuna? :wacko: lolOriginally posted by WonderWoman View Postso true...he has been missing out.
lol, ya well sorta.....as a kid i have hated tuna becuz i once ate it and i vomitted everywhere, and yest was the 1st time in 15yrs that i ate it
to be honest i like the taste now, and i wanna incorporate it in my diet
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