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Where does the winny for suspension come from?

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  • Where does the winny for suspension come from?

    I am guessing that the winny powder listed on my guys list is not suitable for suspension in solution, if not what is the process to micoronize it?

  • #2
    I've read something about filtering it through a micro. screen. Don't remember where, if I find it I'll post it.

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    • #3
      Micronized just means that the particle size is a very small micron. I acctually use a razor blade to cut my powders before brewing. It helps alot with some of the harder to dissolve compounds.

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      • #4
        Originally posted by candle25
        Micronized just means that the particle size is a very small micron. I acctually use a razor blade to cut my powders before brewing. It helps alot with some of the harder to dissolve compounds.
        so if I bought the powder I could cut it smaller using a blade and then suspend it in some bacteriostatic water?

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        • #5
          You could also use a mortar and pestal...no? Seems like it would be easier and even more effective.

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          • #6
            Originally posted by blm
            You could also use a mortar and pestal...no? Seems like it would be easier and even more effective.
            very true, those chemistry classes will come in handy I see. now I just have to find one to buy. LOL

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            • #7
              You can probably find one somewhere locally?? However, ebay has them also.

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              • #8
                coffee bean grinder

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                • #9
                  Remeber having this same discussion with Gator, LB? I'll post up a winny recipie in a sec.

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                  • #10
                    Materials needed
                    PEG 400
                    BA 2%
                    BB 15%
                    Winny powder
                    Filter
                    Open Vial
                    Sterile Vial
                    5 or 10 cc sryinge
                    3 cc syringe
                    18 guage needle
                    smaller needle to relieve air pressure

                    Instructions:

                    1- Take the winny powder place in a open vial add BA & BB.
                    2- Heat vial till winny melts. I set mine in a frying pan on the eye of a stove, bring to heat slowly, and let cool slowly.
                    3- Add peg to mixture. Save 3 ml of you peg in the 3 ml syringe so you can purge the filter with just peg, so no winny is left.
                    4- Filter into a sterile vial.
                    5- Finished, should be a clear thick liquid.


                    For 5 Grams at 50mg/ml add
                    2ml BA
                    15ml BB
                    79.25ml PEG 400
                    5 Grams Winny

                    For 10 Grams at 50mg/ml add
                    4 ml BA
                    30 ml BB
                    158ml PEG 400
                    10 Grams Winny

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                    • #11
                      Another method that might be better is to use 2.5% BA, 10% PG, remainder PEG-400. This batch recipe will not be as thick.

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                      • #12
                        Originally posted by LORDBLiTZ
                        coffee bean grinder
                        You would lose a considerable amount of powder that way because of the moving parts and the spaces around them.

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