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Baking fina question

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  • Baking fina question

    OK so i'm a moron and left my fina in the oven for like 4-5 hours @ 250 -- is there anything left to it or is it just oil now and nothing more :(

  • #2
    I'm going to take a stab at this and say that it is likely oxidized into garbage. Is it a dark golden color?

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    • #3
      You probably hurt it some. let it sit for a day or too (see if anything settles out of it) and refilter it into a new vial. (use a .2 micron filter) If you use a .2 filter and at least 3% ba there is no reason to bake it in the first place.

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      • #4
        Originally posted by candle25
        I'm going to take a stab at this and say that it is likely oxidized into garbage. Is it a dark golden color?
        heres what it looks like now
        Attached Files

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        • #5
          Damn bro. That looks bad. The theory is that the longer Tren is heated, the more it oxidizes. That explains the color chage. I've never seen any that dark.

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          • #6
            Originally posted by candle25
            I've never seen any that dark.

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            • #7
              so is there any danger in higher levels of oxidization or simply that is looks nastier?

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              • #8
                All I can say is that I wouldn't use it.

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                • #9
                  tren

                  ok i just used the water from the sink as hot as possible for 15 min this is what i got. about 18ml at 100mg/ml
                  Attached Files

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                  • #10
                    Originally posted by berniec
                    so is there any danger in higher levels of oxidization or simply that is looks nastier?
                    let it sit for a day or two and refilter it. all may not be lost here. I would think it worth a 6 dollar filter to find out.

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