Hey everyone.
I'm 5'8", 165lbs, and relatively new to fitness.
I've been working out semi-seriously for almost two years and have lost a good deal of weight. I'm to a point now where I've just got to drop those last few pounds and some genuine definition should be coming through.
I'm training for my first Marathon this December, but I've hit a plateau with my weight loss. I'm trying to get more serious about dieting and weight training in an effort to lose that last 5-10 lbs of fat and show some definition. I'm not looking to get huge, but bigger and certainly more cut.
I have not put myself on much of a schedule yet. Below is my typical routine.
I usually eat four times a day. Typically:
#1 - small bowl raisin bran + skim milk
#2 - medium apple or banana
#3 - grilled chicken or salmon salad, vinegrette dressing, flat bread
- or - chicken or fish kebab, flat bread, humus
#4 - grilled chicken, salmon, snapper w/ veggies. usually asparagus or brussels sprouts.
I do not take any supplements.
I run three to four days a week:
Tuesday 4 miles
Thursday 4 miles
Saturday 10-20 miles
I typically weight train two to three days a week.
Thanks for your help.
I'm 5'8", 165lbs, and relatively new to fitness.
I've been working out semi-seriously for almost two years and have lost a good deal of weight. I'm to a point now where I've just got to drop those last few pounds and some genuine definition should be coming through.
I'm training for my first Marathon this December, but I've hit a plateau with my weight loss. I'm trying to get more serious about dieting and weight training in an effort to lose that last 5-10 lbs of fat and show some definition. I'm not looking to get huge, but bigger and certainly more cut.
I have not put myself on much of a schedule yet. Below is my typical routine.
I usually eat four times a day. Typically:
#1 - small bowl raisin bran + skim milk
#2 - medium apple or banana
#3 - grilled chicken or salmon salad, vinegrette dressing, flat bread
- or - chicken or fish kebab, flat bread, humus
#4 - grilled chicken, salmon, snapper w/ veggies. usually asparagus or brussels sprouts.
I do not take any supplements.
I run three to four days a week:
Tuesday 4 miles
Thursday 4 miles
Saturday 10-20 miles
I typically weight train two to three days a week.
Thanks for your help.
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