6lb Meat lasagna..

[Turbo3000]

Originally posted by Puddles
Not when I make it! I load it with a few lbs. of ground beef & saussage, gobs of ricotta and mozzerella, layered with homemade sauce and assiago cheese, cook it till the top and edges are nicely browned and crispy, served with a little more sauce on top after it's on the plate. Last time I made one it cost about $40 for the ingredients but it was worth it. I don't wanna know how many cal's in each serving because come Christmas day, I'm having some!

Next time you make some mail me a small square :D . I will pitch in for ingredients and pay for shipping. I love trying out poeple's lasagna. Yours sounds good already.

[Cory]

I bet you enjoyed trying to get all that "meat" down, Bounce!!! :D







j/k
:P

[Puddles]

Originally posted by Turbo3000
Next time you make some mail me a small square :D . I will pitch in for ingredients and pay for shipping. I love trying out poeple's lasagna. Yours sounds good already.

I'll be making it for Christmas. I'll save you some if Stromba doesn't hog it all. It usually doesn't last long here. LOL

My favorite is the day after, so last year I made the lassagne a day early, put it in the fridge, then just heated it up on Christmas day. Damn...I'm so hungry now just thinking about it!

[hitmansb]

Best lasagna I ever had featured extra meats: spicy italian sausage and a firm spicy salami (sopressata or calabrese?) were in there to give it more 'oomph'.

[Turbo3000]

Originally posted by Puddles
I'll be making it for Christmas. I'll save you some if Stromba doesn't hog it all. It usually doesn't last long here. LOL

My favorite is the day after, so last year I made the lassagne a day early, put it in the fridge, then just heated it up on Christmas day. Damn...I'm so hungry now just thinking about it!

The day after IS better. There are a few dishes that I like the day after. Some people think that is crazy of me.