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omg...has anyone ever had ground chicken?

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  • #16
    Originally posted by THE BOUNCER
    Ok cory, I have the ground chicken on the grill right now. I have some diced up vadalia onion and and some sweet pepper cut up into it. Gonna have it on a wheat roll with some cut up tomato, little spicey mustard, and some BBQ sauce. we shall see how it taste.
    Cool Bounce....I know you will love it. I like the way you season and prepare food. Sounds like what I do. I just can't eat shit plain. You can totally spruce it up to add flavor but still keep it healthy.

    BTW, did you get over to whole foods for your chicken?

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    • #17
      Originally posted by Cory
      Cool Bounce....I know you will love it. I like the way you season and prepare food. Sounds like what I do. I just can't eat shit plain. You can totally spruce it up to add flavor but still keep it healthy.

      BTW, did you get over to whole foods for your chicken?
      It was damn good. Definitly better then ground turkey. I never did get over to whole foods. I got the chicken at Food Lion. Its a chain around here. Not sure if you have them. Just a basic grocery store.

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      • #18
        Originally posted by THE BOUNCER
        It was damn good. Definitly better then ground turkey. I never did get over to whole foods. I got the chicken at Food Lion. Its a chain around here. Not sure if you have them. Just a basic grocery store.
        I have heard of Food Lion. They are big in Florida. I'm surprised they had ground chicken. It's usually hard to find.

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        • #19
          The ground chicken that I have found is only about 90% lean, a 4 oz. serving with 11g fat. Seems rather high. Are there leaner kinds?

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          • #20
            Originally posted by peefee
            The ground chicken that I have found is only about 90% lean, a 4 oz. serving with 11g fat. Seems rather high. Are there leaner kinds?
            Yes, just ground chicken breast.

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            • #21
              Originally posted by Cory
              Yes, just ground chicken breast.

              Found it at Publix and it was surprisingly less expensive than their chicken cutlets which were on sale.

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              • #22
                I think i might get up on some of this

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