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If you were a cut of beef...

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  • If you were a cut of beef...

    What cut would you be?

    I'd like to be a NY Strip (I like a good stripper) but hubby says I'm a Rump Roast. :moon:

  • #2
    I'd be a nice marbled ribeye. I don't know why but I love a ribeye marinated in redwine vinegar, olive oil and fresh herbs thrown on a grill. Damn I'm hungry.

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    • #3
      T-Bone a mans steak :D

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      • #4
        I'd be a massively cut bone-in rib steak. Guaranteed to satisfy any appetite. ;)

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        • #5
          110% Ribeye!!!!

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          • #6
            Filet Mignon

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            • #7
              mmm Tri-tip

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              • #8
                Hey someone show this thread to Stonecold lol :D

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                • #9
                  Me....a big fat porterhouse. It has a ny strip on one side and a fat filet on the other. Garuanteed to satisfy.
                  Attached Files

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                  • #10
                    filet - definately!

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                    • #11
                      Im soooo very hungry now.. MMMMMmmmm T-bone

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                      • #12
                        Prime Tenderloin baby.
                        Attached Files

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                        • #13
                          T-bone here.

                          LD

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                          • #14
                            I'm waiting for someone to say tube steak. lol

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                            • #15
                              I like it any way I can get it. Very rare and juicy too!! I also love any kind of ground meat as burgers, hamburger steak, meatloaf, whatever!!!

                              I LOVE MEAT!!!!

                              :D

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