Bouncer's Bull?

[blm]

Is that his fkn pecker hangin' down or what???

[Bouncer]

Ya thats me. Here is my brother.

[Bouncer]

lol at your avatar blm

[Cory]

Is that his fkn pecker hangin' down or what???

What r u doing looking at that blm...:ghey:

[johnstephenson]

HOLY CRAP, can you imagin that damn thing chasing you.... I would shit.

[beefcake]

I'm wondering how long all that meat would last you. I'd have a bbq everyday.

[decadecadeca]

Those are his testicles. The penis is in a sheath you can see just ahead of his forequarter.

And you don't eat bulls, it would taste like shit and chew like shoe leather.

This is a beef cow.

[Bouncer]

there not bulls you ass cracker. http://www.belgianblue.org/ there meat is actually very good.

these are the cows that are lacking the myostatin gene. the one that stops muscle growth.

[decadecadeca]

No offence but I work with cattle every day and my family owns dairy as well as beef cows. The animal in your avatar is a bull. A male. Breed not withstanding he still has his testicles, if he didn't he would be a steer. If he had an udder he would be a she and therefore a cow. Steroids you may know, cattle you don't.

The pic above is a black angus cow, this is a black angus bull.

[Bouncer]

No offence but I work with cattle every day and my family owns dairy as well as beef cows. The animal in your avatar is a bull. A male. Breed not withstanding he still has his testicles, if he didn't he would be a steer. If he had an udder he would be a she and therefore a cow. Steroids you may know, cattle you don't.

The pic above is a black angus cow, this is a black angus bull.

ok, got ya. your still an ass cracker. oh ya, and burt reynolds is a fag. :)

[decadecadeca]

LMAO

Just for you, a cane made from a bull cock. Classy huh?

[Timma]

ok, got ya. your still an ass cracker. oh ya, and burt reynolds is a fag. :)

:rofl:

[Bouncer]

LMAO

Just for you, a cane made from a bull cock. Classy huh?

you know whats funny bro, we give our dog bully sticks to chew on and those fuckers are like 25 inches. lol

[coffee-guy]

"No offence but I work with cattle every day and my family owns dairy as well as beef cows."

Decadecadeca -

What are your thoughts on allowing a bulls to be raised until they are almost 1 1/2 years before having them cut. Then heavily feeding them corn/feed/grain and around 2-3 years having them processed for meat? My father was adamant about this being the best way to get the leanest meat from cattle... I suppose the bull / steer was more active and with the added test before being cut it made the meat much much much leaner and somewhat gamey.

Just Curious

[decadecadeca]

Opinions vary, and it depends on what you're looking for. The taste and to an extent the tenderness comes from the fat content (marbling). Your Dad was right about it being more lean but it would depend on the cut and diet too. Veal is one of the best cuts of meat you can get, partly because of it's diet (milk fed) and partly because of it's age and it's inactivity. It all plays a part.