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Just got back from Red Lobster

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  • #16
    Originally posted by Shibby
    19.99 I would have to say it's a bit expensive, espeacially if you are use to costal seafood. But I know for sure it's the best I can get.
    Not trying to put them down bro - Red Lobster's just not my first choice. If I lived in OK and was nowhere near fresh seafood I would probably be going there quite often :D

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    • #17
      Yeah, well I live in Iowa, so I'm fucked no matter what food I want besides corn and beef...although not a bad combo. I'd love more seafood places...

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      • #18
        Definatly not in the place for seafood. Definatly a eggs and bacon for breakfast, and meat and potatoes for dinner type area. Like I said last time I had seafood was in SF, so I was kind of craving it. Still didn't get my sicilian calamri though :(

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        • #19
          I had to buy some frozen fish yesterday talking about all that seafood...garlic buttered salmon fillets, although not your calamari it'll get the job done!! Haha

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          • #20
            i hate lobster and i've never been to red lobster before but aren't they like not that good? joe's crab shack is pretty good. but if you're ever in the chicago area go to gibson's. their lobster is one of the best around, or so my gf said.

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            • #21
              How much did the never ending shrimp cost?

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              • #22
                Think it was 16.99 before tax when i went

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                • #23
                  Originally posted by superflex1987
                  How much did the never ending shrimp cost?
                  Is there an echo?

                  Originally posted by DrMull04
                  How much is the never ending shrimp? I have a great sushi buffet around my area for like $7.00 and the sushi, seafood is always great quality...

                  lol


                  Anyways, I double checked and it was only 14.99

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                  • #24
                    We had one here in south Louisiana once.......It closed soon after it opened.

                    They couldn't touch our seafood down here. If any of you ever get to make it down to Louisiana you'll be blown away by our food (Gumbo, jumbalya, etoufee, beignets, rice and gravy, etc......the list goes on and on)

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