Where would you be without your "BBQ sauce"?

[Shibby]

I was thinking about this today. I wonder what I wiould put on most my food if there wasn't BBQ sauce. It's the one thing I use all the time and have never got tired of.

[Severedties]

I use hot sauce and/or salsa. Without that I would be dead. I haven't been using bbq sauce as of late, too much sugar.

[Shibby]

How much longer until your show?

[Taylor]

i was just thinking about a post like this

i put balsamic vinagarette salad dressing on just about everything....i put it on steaks instead of sauce alot of the times, sometimes i'll marinate the steaks in it....it really works to marinate any type of non-fish meat that i eat

of course it works on salads

also love ketchup

i tried eating bbq sauce with my egg whites but i only do that about once a week, they aren't the best tasting thing regardless of what you do

[ROCKETW19]

i tried eating bbq sauce with my egg whites but i only do that about once a week, they aren't the best tasting thing regardless of what you do

try taco bell hot sauce on your eggs i use it every now and then to break up the same old taste every morning

[Severedties]

How much longer until your show?

4 weeks :(

[bad14u]

About the only time I use BBQ sauce is when I grill chicken or ribs, and I make sure they are dripping wet! Other than that I don't use it that often.

[Bouncer]

I use BBQ sauce on my post workout/slin meal of chicken and brown rice. Dosent sound to good but it is. For those who havent tried it, I would highly recommend Cattlemans Classic. Available at any store. Good stuff.

[Shibby]

About the only time I use BBQ sauce is when I grill chicken or ribs, and I make sure they are dripping wet! Other than that I don't use it that often.

Well what's your "bbq sauce" then?

[BBAddict]

I virtually never use bbq sauce either. I'm not sure exactly why, except that I'm usually trying to avoid the sugar and sodium in a lot of seasonings. I season almost everything with Mrs. Dash sodium free seasonings--not that I recommend it. If I had to choose a sauce though, it would probably be A1--I absolutely love that stuff, especially the stuff with Tabasco!