I am having Beef Daube Provençal for New Years.

[Bouncer]

"A classic French braised beef, red wine, and vegetable stew".

We are going to make it in the slow cooker. Wanted to do something different. You guys have anything on the menu for New Years Dinner?

[Stonecold54]

"A classic French braised beef, red wine, and vegetable stew".

We are going to make it in the slow cooker. Wanted to do something different. You guys have anything on the menu for New Years Dinner?

party at my house....mostly appetizers.... we make a good asian chicken bites (The sauce is amazing). I never thought of going high end, lol... maybe next year.

[WonderWoman]

oh so richie rich is having a big shing ding, lol Bounce :P

ooohhh I also had some asian bites the other night, hence possible heartburn. grrrr!

I have a date for New Years haha! Well not really but I made a new friend @ the gym and we are going out for some drinks around the street from my place. Nice guy and I decided I just want to have more friends. You men make me crazy - but you can never have enough friends. He is actually interested in training with me. He is interested in prepping for a show too, lol. Use me and abuse me, haha, but atleast buy me dinner. Nah, I don't mind helping others in the sport out.

Have fun at your parties you two..... I hate Friggin New Years Eve. Its got to be my worst and most dreadful holiday. But I am looking forward to a GREAT new year. You with me :evil:

[NYCmitch25]

"A classic French braised beef, red wine, and vegetable stew".

We are going to make it in the slow cooker. Wanted to do something different. You guys have anything on the menu for New Years Dinner?

i just made the Italian version of that last night. Its dam good!

going out to dinner with a group and then watchin the ball drop.

[Bouncer]

i just made the Italian version of that last night. Its dam good!

going out to dinner with a group and then watchin the ball drop.

what is the Italian version?

[Stonecold54]

what is the Italian version?

pasta with sauce :D

[NYCmitch25]

^fuck you LOL

Italian version is "Braised beef in wine" ... full bottle of Bartolo wine w/ beef stock, porchini shrums, etc ...bottom or top round of meat cook for 3-4 hours

[blm]

So how was it fat boy?

[Bouncer]

its cooking right now in the Crockpot.

[Timma]

Last night went to a local French restaurant. Didn't know they had a special menu with one price. It was still really good though, had some venison. Yum.