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NEW YORK (Reuters Health) - Eating fish at least twice a week seems to reduce the incidence of kidney disease in patients with diabetes, according to findings from a large British study.
Although diabetics are advised to limit dietary protein to delay the progression of kidney disease, recent observations suggest that the benefit to the kidneys may have to do with "the protein source rather than quantity," the investigators note in the American Journal of Kidney Diseases.
Full Story: Eating fish may prevent kidney decline in diabetics | Health | Reuters
Although diabetics are advised to limit dietary protein to delay the progression of kidney disease, recent observations suggest that the benefit to the kidneys may have to do with "the protein source rather than quantity," the investigators note in the American Journal of Kidney Diseases.
Full Story: Eating fish may prevent kidney decline in diabetics | Health | Reuters