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What's your Thanksgiving menu?

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  • #31
    Originally posted by mofo View Post

    2 tablespoons butter melted with 2 tablespoons of flour, cooked on low heat until it's nutty in color,
    That part really intrigues me. That's a roux and I love gumbo.:thumup:

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    • #32
      Originally posted by Shibby View Post
      That part really intrigues me. That's a roux and I love gumbo.:thumup:
      tyler florence sparked the idea.

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      • #33
        1.5 cups of milk a good estimate?

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        • #34
          Originally posted by Turbo3000 View Post
          1.5 cups of milk a good estimate?
          sounds about right. just add it slowly until it looks like it's a good amount. :P let me know how it comes out.

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          • #35
            lol... Turbo is going to burn his whole home down cooking like a brown person :P

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            • #36
              Cornbread is done... tofurkey is in the oven... working on pilaf and other Indian dishes... football in 2 hours.... will do pies in about 3 hours....


              I love Thanksgiving... my favorite day of the year.... :staypuff: :thumup:

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              • #37
                Originally posted by THE BOUNCER View Post
                Pakistani Mac and cheese... Ehh I will pass. :D
                haha
                its regular mac n cheese out the box but u sprinkle curry powder on top of it

                you guys really getting excited over mac n cheese?

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                • #38
                  baking is done. just need to take it over and help out. good thing is that with such a big family, everyone is always willing to help with not only prep work but clean up too. i'll probably have pictures up later tonight. i cannot wait!!

                  :staypuff: :staypuff: :staypuff:

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                  • #39
                    what time should I stop over?

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                    • #40
                      food gets put out around 4ish. so anytime after that.

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