Originally posted by Timma
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Rant for today: east indians and curry
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not sure i agree with you bro. i have been to some award winning indian places in and around NYC, absolutely amazing food but very very strong in smell. you can smell it for a mile in a dense city.Originally posted by Scrumhalf View PostNorth Indian cooking tends to use more aromatic spices than South Indian cooking. There is no equivalent for garam masala in South Indian cooking. Regardless, if you do it right, you won't create any more smells than any other cooking. People tend to add way too much spices while cooking in the mistaken belief that it enhances flavor. Unfortunately, all it does is kill the intrinsic flavors of the ingredients and stinks up the joint. Cooking should be done with subtlety, not with a heavy hand.
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The worst is, you smell like the food a few hours after you have eaten there. Even if you showered right after you ate, lol.Originally posted by THE BOUNCER View Postnot sure i agree with you bro. i have been to some award winning indian places in and around NYC, absolutely amazing food but very very strong in smell. you can smell it for a mile in a dense city.
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Well. You are right. But south indian cooking (I know this because ilnow some) have coconut oil and hing. That combination makes for unpleasent smells. As for the misconception that spices enhance flavor, I agree but even the most subtle masalas make for strong smells. South indians also eat a lot of fried food, like fish and grains. When you fry things with these spices it makes the smell worse. I have never liked south indian food, always north indian and punjabi (I am jatt :P).Originally posted by Scrumhalf View PostNorth Indian cooking tends to use more aromatic spices than South Indian cooking. There is no equivalent for garam masala in South Indian cooking. Regardless, if you do it right, you won't create any more smells than any other cooking. People tend to add way too much spices while cooking in the mistaken belief that it enhances flavor. Unfortunately, all it does is kill the intrinsic flavors of the ingredients and stinks up the joint. Cooking should be done with subtlety, not with a heavy hand.
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