That's via OpenTable though, I might call and see if it makes a difference.
the problem is the place is tiny. all these new trendy places in NYC, Chicago, Beverly Hills, etc.. are tiny little 30-40 person restaurants. with the added fame of the Chefs opening these places from all the food shows etc.. its a pain in the ass getting a reservation.
we got a res for next month but its for 9pm i think.
That's via OpenTable though, I might call and see if it makes a difference.
how about "next". try getting a reservation there. thats the other hot place right now. the theme is the future or some shit. we plan on going there sometime in the summer.
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