Originally posted by Scrumhalf
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Hello from NYC!
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Turbo, props for the momofuku recommendation. Went to the Ma Peche location to be exact. Top 5 meal I have ever had. Just unbelievable flavors, great great meal. NOT CHEAP. With drinks im talking over 3 bills :breakit:
Milk Bar for dessert. Had to get the "crack pie". Top Notch.
Christ I feel like a fat slob for real, extra cardio when I get home.
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Got a little adventurous today.
Hottest fucken wings on the planet. Painful amount of spice.

Squid Ink noodles with some other kind of asian weirdo flavors. This was surprisingly good.

Pig Intestine and leeks. Yup, no more needs to be said. lol

Was a good little trip but I am glad to be flying out tommorow. Easy to forget just how hectic/stressful this place can be even when your having fun.
San Francisco in Sept! You guys are going to have to give me some recommendations.
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NYC bound. Booked a trip for March.Originally posted by THE BOUNCER View PostTurbo, props for the momofuku recommendation. Went to the Ma Peche location to be exact. Top 5 meal I have ever had. Just unbelievable flavors, great great meal. NOT CHEAP. With drinks im talking over 3 bills :breakit:
Milk Bar for dessert. Had to get the "crack pie". Top Notch.
Christ I feel like a fat slob for real, extra cardio when I get home.
Already planning some food spots.
Going to that pizza place that you have talked about for sure.
I cant decide on which momofuku to visit. How many people ate with you and/or drinks? Did you have to make reservations? Thr noodle bar location is walk in only, but the fried chicken dinner is 4-8 people and reservations required. I need to find 2 people in NYC that want to do the fried chicken dinner. Hmmmmmm mmmmm
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in a nutshell each bite is a taste that you did't know food was capable of tasting like. flavors from all different directions and the way they come together is out of this world. it's an art and a science. people that have never tried it dont get it. trust me, they would get it once they tried it.Originally posted by blm View PostEducate me on the above mentioned food and experience.
and just because you have been to an "expensive" or "fancy" place means nothing. only a select few can do it like that place.
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David Chang is a master. I heard he has a series on Netflix, mind of a chef.Originally posted by THE BOUNCER View Postin a nutshell each bite is a taste that you did't know food was capable of tasting like. flavors from all different directions and the way they come together is out of this world. it's an art and a science. people that have never tried it dont get it. trust me, they would get it once they tried it.
and just because you have been to an "expensive" or "fancy" place means nothing. only a select few can do it like that place.
I dunno about ma peche, I might just go and try the noodle bar. We are only going to be there for about 48 hours, so don't know if we will be packing dress clothes etc.
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