wont find this in chicago

[Scrumhalf]

You have a point, TKD, but We're talking Mexican food here, not haute cuisine. It's by definition a culinary disaster, a more the merrier approach, with 8 flavors fighting with each other and looking like slop. If one wants subtlety, you've got to look elsewhere.

[TKD]

(Old ass pic)....But ya gotta go in the swamps and get um bro!!!! LMAO!!!!

Is that gator?

[rado]

I'm not going to get into a pointless debate with you. Your post itself is contradictory itself by talking about authentic and non authentic at the same time. My point is about getting the most flavor out of it all. Which is still accurate, regardless if you want to use olive oil, vegetable oil, butter or lard.

Kind of hard to tell voice inflection over the net, so relax the granny panties a bit.

You have a point, TKD, but We're talking Mexican food here, not haute cuisine. It's by definition a culinary disaster, a more the merrier approach, with 8 flavors fighting with each other and looking like slop. If one wants subtlety, you've got to look elsewhere.

A culinary disaster Mexican food? You mean restaurants in the US that try and mimic Mexican food would be more of a disaster. Same goes for any restaurant trying to sell any type of authentic food. Sad if you ask me.

[TrapsBrah]

[lipripper]

Is that gator?

No..small..wild hog I had just finished processing. Skinned cleaned n split in half.....ready for the smoker.....