Whats up bitches

[blm]

All depends on what ya do with them..some ducks eat better then others to be honest. I cut the brest out of these..soak in salt water in the fridge for a couple days to pull some of the blood out. Then I put a bit of montreal steak seasoning on them...take a slice of jalapeno pepper slice of pineapple wrap in bacon and grill it until the bacon is just getting crispy..:thumb: SLAMMING!! duck poppers...:grin::grin:

Other ducks that aren't as good eating..like diver ducks, I grind up with wild hog and make duck sausage with and bratwurst out of them..very good also.:wave:

Some ducks like woodies and mallard gadwall..I just marinate and grill..not greasy at all. Tame duck you get in restaurants are greasy as fuck.

The way I do it they aren't greasy at all..

Those poppers sounds great.

Restaurant duck is greasy and gross in my experience.

[Mr I]

Great pictures

[lipripper]

what about canadian geese? they seem to out number ducks. they are bigger with more meat. how come they arent hunted?

They are..just not many around here..love hunting them:thumb:

[Bouncer]

Hummingbirds?

[Bouncer]

I can hit a hummingbird at 3000 yards with my Kentucky long rifle.

[lipripper]

Hummingbirds?

We have a feeder set up for them on the front porch of the house see a bunch of them daily..:clapback: