My Non-Stick Pan

[redback]

Stainless is the way to go. You don't see chefs using non-stick.

[lipripper]

no i only use plastic spatula matt. i think its because i cook my chicken with salt or hot sauce and i like to cook it till it browns aka almost burns. lot of times i'll cook my next chicken meal in the burnt stuff cause it has flavor. so basically the salt and hot sauce sort of caramelize and sit there and i think over time it eats the pan. that 2 month old pan isnt some cheap shit pan either, its a Circulon which if you look it up is a damn nice pan.

i guess I'll stop cooking my chicken until almost burnt and stop leaving the shit sitting in there.

I remember that picture you posted a while back of that nasty ass pan..youo caught a lot of shit over that nasty ass thing...:rofl::rofl:

[Bouncer]

Stainless is the way to go. You don't see chefs using non-stick.

Chefs also use a ton of oil and/or butter and usually cook with something other than a dry chicken breast.

[AvidFisherman]

Are you cooking on high heat? I think with nonstick they are designed to be cooked with low to moderate heat.

[Bouncer]

Are you cooking on high heat? I think with nonstick they are designed to be cooked with low to moderate heat.

Yea high heat and cooking shit to brown on bottom of pan. What your not supposed to do but I like the taste.

[dna9488]

Don't cook the chicken breast. Just eat it raw, saves you on buying pans :-P

[rado]

Don't cook the chicken breast. Just eat it raw, saves you on buying pans :-P

Diet lessons right here folks!!! Fuck cooking and eat raw, whatever it takes:thumb:

[Bouncer]

Got a new one. Let's see how long this one lasts.