Bout to put a few kingfish steaks in the broiler......fuck yes. Leftovers will chill in fridge overnight..then I'll shread..add a bit of mayo..onions n jalapenos make like tuna salad for Sammie's.... Bouncer and his stale moldy crackers n peanut butter...lolo. My boy!!!
Lip we were chasing spanish a couple of months ago about 30km out. It's been a very quiet season for them. Unfortunately all we got were Mack tuna and a shark. A friend of mine goes out every weekend but has only landed a couple this season.
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