what's next, low fat lard?!? i know, let's strip all the nutrients from raw materials, process the living shit out of it, fill it with fat, cover it with sugar, sell it in cartons, and sell it to the general populace... then we can all sit around and lament the obesity of our nation and make a low sugar version of it.
Companies sadly must cater to the idiots who become smart overnight.. "Wow, McDonald's is really making me fat! I should try their low-carb slop for a change.." :rolleyes:
Much like certain groups who would rather censor the hell out of us, they'd rather have their cake.. Literally, even if it is sugar-free..
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