Anybody else sick of eating tuna

[meat12]

I myself cannot stand it anymore, I've made myself sick of the smell from eating so much in the past few months

[goliath]

i stoped eating it years ago for that same reason...

[meat12]

yeah I'm to the point that i just can't stand it, no matter what i do to it

[imonboardtoo]

Ditto. Now I buy the albacore pouches. More expensive, but tastes a lot better. Still, if i eat it more than once a week, I wanna hurl.

[meat12]

albacore..huh..i'll have to try it. How do you eat it? a sandwich or like a tuna salad?

Thanks

[imonboardtoo]

Either. it's kinda like fish fillet consistency, not all food-processor chopped and watered down. you can eat it in a sandwich or thow it over a salad or make tuna salad. tons better than canned.

[meat12]

Huh, going shopping tommorow. I'll try it out, yeah the tuna was killing me...agh

Thanks man

[pierced one]

i am sick of tuna and chicken but i just keep eating them.

[goliath]

albacore is still tuna bro - don't set your expectations to high, lol.

[meat12]

Yeah ok i think i've seen it before, I'll try it tommorow

thanks

[zeratulz]

i love tuna i live by it, i eat it right outta the can mmm mmmmm :D

[Dinatos8282]

I have actually been trying to stay away from tuna. Most store bought brands, especially albacore have high mercury levels in it. Not to mention, due to the packaging "so called water" they loose most of their essential nutrients that we mainly eat fish for, such as omega-3-FAs. There is this one company called St. Jude that is caught and packaged in a different manner. Compared to brands like Starkist it had 1.6 grams of Omega-3s compared to .5 of Starkist. It is packaged in its own juices and is virtually mercury free. I am planning on giving this stuff a try.

As for preperation, spice up your recipes a lil. Throw in some spicy mustard in your tuna salad, toast the bread, ass dif stuff. There are millions of variations to eat you tuna. HTH

[meat12]

Sounds good I'll see if i can get St. Judge, If not I'll go with the regular i guess.

Guys thanks for all the replys

[beeza]

Put like a tablespoon of italian dressing on top of it in the can. It masks the taste really well, but sounds nasty:rofl:


-Brian

[meat12]

Yeah sounds kinda gross, if i get brave i'll try it