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  • Brown Rice

    Any ideas for making brown rice actually seem edible? Damn salt and pepper just isn't cutting it...:drool:

  • #2
    Brown rice isnt so bad, i mix it with some flavoured tuna

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    • #3
      i add a little soy sauce

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      • #4
        Originally posted by meat12
        i add a little soy sauce
        :doh: Damn didn't think of that one....I love worceshire (sp) sauce as well, thnx guys :)

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        • #5
          Originally posted by FX4
          :doh: Damn didn't think of that one....I love worceshire (sp) sauce as well, thnx guys :)
          I would say that's a better choice. ALOT less sodium.

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          • #6
            Originally posted by Shibby
            I would say that's a better choice. ALOT less sodium.
            Thanks Shibby, that was going to be my next question :)

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            • #7
              i like my brown rice cold

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              • #8
                little butter and light salt is all I need

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                • #9
                  butter? :-/

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                  • #10
                    Originally posted by Titan
                    butter? :-/
                    The imitation stuff.

                    :o

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                    • #11
                      I dunno I threw butter in mine last night and boy was it funky town. I had to throw the rest away. Of course I ate a cup for dinner, had to get my good carbs. Meat12 hit it on the head with soy sauce, my wife suggested that last night but I did not listen. I hate it when Im wrong :(

                      PD

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                      • #12
                        Originally posted by Pumpdogg
                        I dunno I threw butter in mine last night and boy was it funky town. I had to throw the rest away. Of course I ate a cup for dinner, had to get my good carbs. Meat12 hit it on the head with soy sauce, my wife suggested that last night but I did not listen. I hate it when Im wrong :(

                        PD
                        That's weird.... how much butter did you put in? The label usually even says add butter. I add just a little bit and it doesn't even really give THAT much flavor.

                        Soy sauce is just way to high in sodium.

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                        • #13
                          Try the low sodium soy sauce. Tastes the same with something like 50% less sodium.

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                          • #14
                            I just took my wooden spoon and scooped up some and dropped it in. BTW it did not call for any, which I thought was odd, so I added it anyway. Perhaps this brand did not need any. It was uncle bens I believe. Im not running a cycle or anythng either so the sodium really would not be an issue for me right now. Everything in moderation.

                            PD

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                            • #15
                              1. salsa hot picante
                              2. can cream of mushroom soup ( low fat variety if you like )
                              3. soy sauce is a classsic china lily or kikoman
                              4. onions and garlic, green peppers etc cooked in 15 ml oil then you can toss your rice into the wok.

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