Any ideas for making brown rice actually seem edible? Damn salt and pepper just isn't cutting it...:drool:
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I dunno I threw butter in mine last night and boy was it funky town. I had to throw the rest away. Of course I ate a cup for dinner, had to get my good carbs. Meat12 hit it on the head with soy sauce, my wife suggested that last night but I did not listen. I hate it when Im wrong :(
PD
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Originally posted by Pumpdogg
I dunno I threw butter in mine last night and boy was it funky town. I had to throw the rest away. Of course I ate a cup for dinner, had to get my good carbs. Meat12 hit it on the head with soy sauce, my wife suggested that last night but I did not listen. I hate it when Im wrong :(
PD
Soy sauce is just way to high in sodium.
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I just took my wooden spoon and scooped up some and dropped it in. BTW it did not call for any, which I thought was odd, so I added it anyway. Perhaps this brand did not need any. It was uncle bens I believe. Im not running a cycle or anythng either so the sodium really would not be an issue for me right now. Everything in moderation.
PD
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