I picked up 5lbs of it the other day and I still haven't done anything with it. It's in the freezer so it's alright but I'm curious if anyone uses ground up turkey meat? What's your recipe and how do you cook it?
I guess ground up turkey meat is like ground up beef or chicken so it shouldn't really matter how you season / cook it.
I guess ground up turkey meat is like ground up beef or chicken so it shouldn't really matter how you season / cook it.

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