Your Grocery List Part 2

[Gongshow]

YJ, I really like this thread as a great guide for newbies...can people that are cutting right now post there grocery list????

Id love to see it, and get ideas if you all can spare the time to list em.

[Gongshow]

bump..anyone for this?

[xxovercomexx]

this is essentially my grocery list.....

Tyson Chicken
Tyson Hot Wings
Cheesesticks
Peanut Butter
Ham
Crystal Light
Kool Aid
Tuna
And that's pretty much it....no wonder my diet is killing me.....heh aw well i'm looking kick ass atleast :)

[speedracer59]

For 1 week.
Eggs- about 4 dozen
A box of tuna
A bag of frozen Chicken
Wheat bread
natty pb (every other week.)
Case of bottled water.
Extra lean hamburger.
I stop in a couple of times a week to get some fresh fish.
Pork rinds, High in sodium but will help kill the junk food cravings. They are 0 carbs a pretty high in protien
I also eat a ton of deer meat and fish that I kill and catch.

[Gongshow]

nice

[Puddles]

Chicken breast tenders - 4 lb. bags
Lean beef for roasts or burgers
Ground turkey breast
Salmon or another fish
Canned chicken breast
Canned tuna
Canned salmon
Frozen broccoli florrets
Frozen Stringbeans
Frozen chopped onion
Frozen sliced mushrooms
Frozen chopped green peppers
Bannanas (peel and freeze them to add into shakes for hubby)
Romaine lettuce or mixed greens
Boars Head lowsalt turkey breast
Boars Head roast beef
Bottled water
Brown rice
Oats
Egg beaters
Edy's chocolate chip cookie dough (that's just on my wish list...hubby gets it if he's bulking)
Mustards (we like a variety of different mustards)
Black olives
Marinated artichokes
2% milk
Coffee
Fat free or lowfat cottage cheese
Lowfat sugarfree yogurt
Salsa
Shreaded cheese
Rice cakes
Peanut or almond butter (natty)
Ziploc baggies and storage containers

That's pretty much what we eat most of the time. I buy almost everything in bulk at Sam's club or in multiples in the grocery store and have a chest freezer so that I rarely run out of what we need....that really helps us to stay on track. I cook in large quantities and always have the fridge stocked with what we need so when we're leaving for work we can just grab something, put it in a container or baggie and we're off. I don't have the patience to be in the kitchen every night either so I usually only cook twice a week, then make up different concoctions with what we've got prepared. I like the frozen chopped onions, mushrooms and green peppers to add into my omlets and to use when cooking the chicken tenders.