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Garlic & Rosemary added to Olive Oil for scrambled eggs

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  • Garlic & Rosemary added to Olive Oil for scrambled eggs

    Hubby added garlic and rosemary into our olive oil bottle for extra flavor and I used it to make my scrambled eggs in the morning. Well, I had to share... it makes the eggs taste so good.

  • #2
    yeah my gmother is 95years old and straight from italy and she was telling me this weekend about doing that.I need to try it. sounds good

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    • #3
      Originally posted by dreamgirl
      Hubby added garlic and rosemary into our olive oil bottle for extra flavor and I used it to make my scrambled eggs in the morning. Well, I had to share... it makes the eggs taste so good.

      thanks for sharing. always looking for way to improve taste of my food.

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      • #4
        add a little bit of red wine vinegar to your eggs you will be ammazed..

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        • #5
          Exactly how much oil / rosemary / garic do you use when making your eggs? This sounds good......

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          • #6
            I think she is talking about infusing the olive oil.

            This how I do it. I take a few garlic cloves (maybe 4 cloves) smash them and put in a frying pan with a 1 bottle of olive oil. Turn on VERY low heat for 20-30 mins (longer the more flavor it will have). You shouldnt see any smoke. Put in back into the bottle and drop a rosemary sprig into it.

            I make eggs with that oil this way - Italian style
            4-6 egg whites
            1 whole egg
            5-6 chopped basil leaves
            1-2 diced tomato
            1/2 c w/ low-fat cheddar cheese.
            1/4 c. diced onions

            Saute olive oil onions couple mins. Scrabble the eggs and mix in the cheese. Add the diced tomatos & basil towards the end.

            I think some ppl just put olive olive/thyme/garlic & rosemary in a bottle. let it sit.
            Last edited by NYCmitch25; 01-30-06, 06:13 PM.

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            • #7
              Originally posted by NYCmitch25
              I think she is talking about infusing the olive oil.

              This how I do it. I take a few garlic cloves (maybe 4 cloves) smash them and put in a frying pan with a 1 bottle of olive oil. Turn on VERY low heat for 20-30 mins (longer the more flavor it will have). You shouldnt see any smoke. Put in back into the bottle and drop a rosemary sprig into it.

              I make eggs with that oil this way.
              3-4 eggs whites
              1 whole egg
              5-6 chopped basil leaves
              1-2 diced tomato
              w/ low-fat cheddar cheese.

              Scrabble the eggs. Add the cheese then the tomatos & basil last.

              I think some ppl just put olive olive/thyme/garlic & rosemary in a bottle. let it sit.
              thanks for clearing that up! I wasn't sure how to cook eggs with olive oil, garlic, and rosemary.... I was about to just throw it all into a pan..... :hmmm:

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