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turkey sausage and eggs

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  • turkey sausage and eggs

    1.Take some link turkey sausage and cook it up in a skillet (I usually cook extra and freeze in bags)

    2.Cut it up into small pieces.

    3.When your ready to eat put enough for your meal in a skillet to reheat .It depends on how big the links are but I usually use one link per meal.

    4.Put in 3 eggs after meat is heated ( I use 1 whole and 2 whites)

    5.Let cook for a few minutes and then keep mixing it up until eggs are cooked

    6.Pour in a bowl and eat.

    This is another real fast and easy one once the meat is prepared.
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